EASTER BRUNCH & DINNER

We are not taking any reservations Easter Brunch (10 AM-1 PM).
We will seat on a first come, first serve basis.

COCKTAILS

WINE

STARTERS

BEIGNETS … 7
powdered sugar, brown sugar bourbon sauce

Salmon Chips … 14
smoked salmon, white bbq sauce, pickled onions, fried capers,
bagel seasoning, parsley

Grit Tots … 9
fried gouda grits, cotija, pickled chilies, cilantro, Yum-Yum sauce

Farm Salad … 5/8
romaine lettuces, tomatoes, eggs, bacon lardons, creamy ranch

Biscuits & Gravy… 7
house made biscuits, white sausage gravy

WOODFIRE

Sausage Board … 12
Conecuh & andouille sausage, spicy mustard, house pickles

Bacon & Brie Flatbread … 14
roasted tomatoes, arugula, bacon lardons, garlic oil, balsamic glaze

Wood Fire Salmon … 25
roasted onions, tomatoes, garlic cremini mushrooms, paprika beurre blanc

PLATES

Pineapple Glazed Ham & Lobster Mac & Cheese … 20
pineapple & cherry glaze, gouda Mornay sauce, cheddar bread crumbs

Shrimp & Grits … 16
seared shrimp, spinach, tomato, red onion, bacon, pan sauce, gouda grits

River Breakfast … 14
Gouda grits, scrambled eggs, bacon, Conecuh, biscuit, house fried potatoes

Hazelnut Pancakes … 12
raspberry jam, chocolate hazelnut sauce, toasted hazelnuts, fresh raspberries

House Quiche … 9
tomato, spinach, pancetta, gouda cheese,
dressed greens (mixed greens, pears, pecans, apple cider dijon vin)
(limited availability)

River Burger … 15
house blend, gouda cheese, bacon, white truffle dijonnaise, arugula, house potatoes

Ribeye … 37
cauliflower, yellow onion, butternut squash, house steak sauce

Chicken … 19
fried chicken breast, smashed potatoes, green beans, lemon-caper crème sauce

Steak & Eggs … 22
filet, smashed potatoes, sunny side up eggs, chimichurri

Steak & Pesto Pasta … 27
filet, basil pesto cream, mushrooms, bleu cheese, bacon fat bread crumbs

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE
CERTAIN MEDICAL CONDITIONS

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS