SPECIAL FOUR-COURSE WINE DINNER

With Jason Lede of Renowned Cliff Lede Vineyards

“California Pairs With Everything Dinner”

Wednesday, May 15, 2019

Advance Reservations: $115 per person

CHAMPAGNE
amuse bouche melon/triple cream, crispy prosciutto

CLIFF LEDE NAPA VALLEY SOUVIGNON BLANC
deviled egg, fried chicken, strawberry creme brulee

FEL (FLORENCE ELISE LEDE) ANDERSON VALLEY CHARDONNAY
tonkatsu sando – boudin, quail egg, asian pear, kewpie mayo

FEL ANDERSON VALLEY PINOT NOIR
georgia quail, blueberry bbq, smoked potato salad, pistachio slaw

CLIFF LEDE NAPA VALLEY CABERNET, STAGS LEAP DISTRICT
lamb lollipop, oaxacan mole, black bean puree, street corn

Menu by River Executive Chef, Cory Bolton

and Chef de Cuisine, Evan Clark

PAYMENT VIA CREDIT CARD REQUIRED TO MAKE RESERVATION

Limited Seating

Make A Reservation

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE

YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS