SPECIAL FOUR-COURSE WINE DINNER
With Jason Lede of Renowned Cliff Lede Vineyards
“California Pairs With Everything Dinner”
Wednesday, May 15, 2019
Advance Reservations: $115 per person
CHAMPAGNE
amuse bouche melon/triple cream, crispy prosciutto
CLIFF LEDE NAPA VALLEY SOUVIGNON BLANC
deviled egg, fried chicken, strawberry creme brulee
FEL (FLORENCE ELISE LEDE) ANDERSON VALLEY CHARDONNAY
tonkatsu sando – boudin, quail egg, asian pear, kewpie mayo
FEL ANDERSON VALLEY PINOT NOIR
georgia quail, blueberry bbq, smoked potato salad, pistachio slaw
CLIFF LEDE NAPA VALLEY CABERNET, STAGS LEAP DISTRICT
lamb lollipop, oaxacan mole, black bean puree, street corn
Menu by River Executive Chef, Cory Bolton
and Chef de Cuisine, Evan Clark
PAYMENT VIA CREDIT CARD REQUIRED TO MAKE RESERVATION
Limited Seating
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
