SPECIAL FOUR-COURSE WINE DINNER

With Jason Lede of Renowned Cliff Lede Vineyards

“California Pairs With Everything Dinner”

 

Wednesday, May 15, 2019

 

Advance Reservations: $115 per person

 

CHAMPAGNE
amuse bouche melon/triple cream, crispy prosciutto

 

CLIFF LEDE NAPA VALLEY SOUVIGNON BLANC
deviled egg, fried chicken, strawberry creme brulee

 

FEL (FLORENCE ELISE LEDE) ANDERSON VALLEY CHARDONNAY
tonkatsu sando – boudin, quail egg, asian pear, kewpie mayo

 

FEL ANDERSON VALLEY PINOT NOIR
georgia quail, blueberry bbq, smoked potato salad, pistachio slaw

 

CLIFF LEDE NAPA VALLEY CABERNET, STAGS LEAP DISTRICT
lamb lollipop, oaxacan mole, black bean puree, street corn

 

 

Menu by River Executive Chef, Cory Bolton
and Chef de Cuisine, Evan Clark

 

PAYMENT VIA CREDIT CARD REQUIRED TO MAKE RESERVATION
Limited Seating

 

Make A Reservation

 

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS