$75 per person
1st
FRENCH ONION SOUP
gruyere, toast crisp
BEEF TATARE
crispy rice cracker, quail egg, capers, black sesame dust
CHEESE PLATE
chef’s selection, smoked honey nuts
2nd
WHOLE GRILLED BLACK BASS
roasted fingerling potatoes, apple, fennel, lemon thyme broth
14 OZ BLACK ANGUS RIBEYE
bleu cheese whipped potatoes, heirloom carrots, hericot verts, wild mushrooms
Filet +10 18 oz Bone-In Ribeye +25
WOODOVEN STUFFED LOBTER
shrimp, lobster, & crab, white truffle parmesan risotto, smoked butter
3rd
BLACK & GOLD BROWNIE
black rum brownie, espresso ice cream, white chocolate, gold flake
SPICED ORANGE TART
orange curd, cinnamon whipped cream, sweet carrot relish
additional offerings
scallops 6
cheese & charcuterie board 17
caviar 15
