new years eve

$75 per person

1st

FRENCH ONION SOUP
gruyere, toast crisp

 

BEEF TATARE
crispy rice cracker, quail egg, capers, black sesame dust

 

CHEESE PLATE
chef’s selection, smoked honey nuts

 

2nd

WHOLE GRILLED BLACK BASS
roasted fingerling potatoes, apple, fennel, lemon thyme broth

 

14 OZ BLACK ANGUS RIBEYE
bleu cheese whipped potatoes, heirloom carrots, hericot verts, wild mushrooms
Filet +10      18 oz Bone-In Ribeye +25

 

WOODOVEN STUFFED LOBTER
shrimp, lobster, & crab, white truffle parmesan risotto, smoked butter

 

3rd

BLACK & GOLD BROWNIE
black rum brownie, espresso ice cream, white chocolate, gold flake

 

SPICED ORANGE TART
orange curd, cinnamon whipped cream, sweet carrot relish

 

additional offerings
scallops 6
cheese & charcuterie board 17
caviar 15