new years eve

New Year’s Eve 2020

$75 per person


Choose 1:


Lobster and Crab Bisque

bisque, poached lobster, herbs, Calabrian – lemon oil

Caesar Salad

Romaine, bacon fat croutons, shaved parmesan, Caesar dressing

Ahi Tuna tostada

Seared Ahi Tuna, rice paper, avocado mousse, pickled radish, shoyu dressed arugula


River board

chefs choice cheeses (2), country ham, roasted nuts, jam, toast points



Choose 1

Crispy Skin Snapper

roasted fennel and apples, herb salad, caper salsa


14 oz. CAB Prime Ribeye

Hot potato salad (salt box potato, red onion, kale, Dijon vinaigrette) and maître ‘d butter


Seared Scallops

(4) Seared Scallops, leek and bacon risotto, pearl onions, roasted corn cream



Chocolate Something…

Something else…

Desserts to be determined…