new years eve

New Year’s Eve 2020

$75 per person

1st

Choose 1:

 

Lobster and Crab Bisque

bisque, poached lobster, herbs, Calabrian – lemon oil

Caesar Salad

Romaine, bacon fat croutons, shaved parmesan, Caesar dressing

Ahi Tuna tostada

Seared Ahi Tuna, rice paper, avocado mousse, pickled radish, shoyu dressed arugula

 

River board

chefs choice cheeses (2), country ham, roasted nuts, jam, toast points

 

2nd

Choose 1

Crispy Skin Snapper

roasted fennel and apples, herb salad, caper salsa

 

14 oz. CAB Prime Ribeye

Hot potato salad (salt box potato, red onion, kale, Dijon vinaigrette) and maître ‘d butter

 

Seared Scallops

(4) Seared Scallops, leek and bacon risotto, pearl onions, roasted corn cream

 

3rd

Chocolate Something…

Something else…

Desserts to be determined…