New Year’s Eve 2020
$75 per person
1st
Choose 1:
Lobster and Crab Bisque
bisque, poached lobster, herbs, Calabrian – lemon oil
Caesar Salad
Romaine, bacon fat croutons, shaved parmesan, Caesar dressing
Ahi Tuna tostada
Seared Ahi Tuna, rice paper, avocado mousse, pickled radish, shoyu dressed arugula
River board
chefs choice cheeses (2), country ham, roasted nuts, jam, toast points
2nd
Choose 1
Crispy Skin Snapper
roasted fennel and apples, herb salad, caper salsa
14 oz. CAB Prime Ribeye
Hot potato salad (salt box potato, red onion, kale, Dijon vinaigrette) and maître ‘d butter
Seared Scallops
(4) Seared Scallops, leek and bacon risotto, pearl onions, roasted corn cream
3rd
Chocolate Something…
Something else…
Desserts to be determined…