Happy New Years!

Thursday, December 31st will be reservation only.

 

Call (205) 632-3801 or email info@rivertuscaloosa.com to make a reservation!
Reservations are not available online.

$75 a person

Course One (Pick One):

Lobster and Crab Bisque

bisque, poached lobster, herbs, Calabrian – lemon oil

Caesar Salad

Romaine, bacon fat croutons, shaved parmesan, Caesar dressing

Ahi Tuna tostada

Seared Ahi Tuna, rice paper, avocado mousse, pickled radish, shoyu dressed arugula

River board

chefs choice cheeses (2), country ham, roasted nuts, jam, toast points

Course Two (Pick One):

Crispy Skin Snapper

roasted fennel and apples, herb salad, caper salsa

14 oz. CAB Prime Ribeye

Hot potato salad (salt box potato, red onion, kale, Dijon vinaigrette) and maître ‘d butter

Seared Scallops

(4) Seared Scallops, leek and bacon risotto, pearl onions, roasted corn cream

Course Three (Pick One):

Moscow Mule Pudding

Khalua layered flourless cake

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS