Valentine’s Day Prix Fix Dinner
Wednesday , February 14, 2024
RESERVATION ONLY
credit card required upon booking
(Regular dinner menu will not be offered)
$115 per person (plus gratuity)
CHOOSE ONE FROM EACH COURSE
Bite (Choose 1)
Kwahi Shrimp Cocktail
poached, served with cocktail sauce
Mushroom Bite Flight
smoked chestnut mushroom, fried lions mane mushroom, shitake mushroom mousse
1st Course (choose 1)
White Truffle Caesar Salad
apples, dried cranberries, toasted pecans, parmesan, molasses apple cider vinaigrette
Blackberry Pecan Salad
candied pecans, quinoa, goat cheese, fresh blackberries, blackberry vinaigrette
2nd Course (choose 1 for 2 guests)
Scallop en Croûte
collard green Rockefeller, seared scallop
Beef Tartare
dry aged striploin, quail egg yolk, fried capers,
River spicy mustard
Eat My Beets
beet gratin with pistachio crumble, roasted beets, fried shaved beets, beet puree, herb oil
Main Course (Choose 1)
Lobster Stuffed Whole Fish
lobster Bienville, blue berry goat cheese risotto, fresh veggie, crawfish burre blanc
Coffee Roasted Duck Breast
goat cheese stuffed ravioli, brown butter sage and pecan sauce
32-Day Dry Aged Ribeye
cast-iron potato gratin, fresh veggie, black garlic flake salt, horseradish crema
Dessert
Cocoa-Carob Torte
carob ganache, date syrup, candied walnuts
Tamarind-Burgundy Poached Pear
cardamom-mascarpone mousse, pistachio granola
Mini River Dessert Flight
crème brulee, oatmeal cream pie, peanut butter pie
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
