BRUNCH

Menu is subject to change on special days.
Special dinner type menu served graduation Saturday.

click here for an example Brunch Graduation Saturday menu

Saturday & Sunday  at 10 AM

COCKTAILS

MIMOSA
orange juice, bubbles
5

 OTHER MOSAS
pineapple, pom, or cran
7

BEAUREGARDE
house seasonal syrup, bubbles
9

HAT TRICK
frozen orange cube, strawberry, lemon juice, St. Germaine, bubbles
( limited availability)
12

APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
8

BLOODY MARY
house mix, Ancho Reyes, vodka
8.5

WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
10

COFFEE ROXX
Kracken Black Rum, Frangelico, cinnamon demerara, cream 
(limited availability)
12

STARTERS

 PARFAIT
Greek yogurt, granola, seasonal fruit, honey
7

FARM SALAD
romaine lettuces, tomatoes, eggs,
bacon lardons, creamy ranch
6 / 10

STRABERRY SHORTCAKE
house made biscuits, strawberry drizzle, cool whip, sliced strawberries
10

BISCUITS & GRAVY
house made biscuits, white sausage gravy
8

MAINS

STEAK & FRITES
flat iron, sunny side up eggs, house fries, black pepper gravy
28

LOADED B & G
biscuits, over easy eggs, bacon, gravy, parmesan, hot sauce
18

 ROOTBEER FLOAT FRENCH TOAST
powdered sugar, syrup
10

SHRIMP & GRITS
Gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
19

RIVER BREAKFAST
Gouda grits, scrambled eggs, bacon, biscuit, house fried potatoes
18

all below served with house potatoes OR farm salad

RIVER BURGER
house blend, Tillamook sharp white cheddar, bacon, white truffle dijonnaise, arugula
18

SMOKED CHICKEN HOT BROWN
sourdough, bell peppers, onion, house queso, sunny side up egg
16

FRIED CHICKEN SANDWICH
slaw, lime Sriracha aioli, brioche bun
16

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE

YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS