BRUNCH

Menu is subject to change on special days

 

Served Saturday & Sunday starting at 10 AM

 

STARTERS

 

BEIGNETS
 cinnamon sugar, cereal milk whip, mint
7
 HOUSE MADE GRANOLA
Greek yogurt, fresh berries, mint syrup
8
BISCUITS & GRAVY
house made biscuits, white sausage gravy
7
HOUSE BOARD
pimento cheese, chicken liver mousse, chow chow, lemon, toast points
16
LOX PLATE
cold smoked salmon, dill creme, pickled red onion, cucumber, capers, lemon, toast points
15
 BRUNCH SALAD
mixed greens, cucumber, carrots, pecans, goat cheese, balsamic citrus vin
7
BREAKFAST FLATBREAD
white sauce, chorizo, eggs, tomato, onion, spinach, herb oil
12
OVEN HASH
Idaho & sweet potatoes, red peppers, onions, bacon, herbs, parmesan cheese
10

 

 

MAINS

 

PANCAKES
fresh berries, whipped lemon ricotta, syrup
9
BREAKFAST SANDWICH
fried egg, bacon or Conecuh, Gouda cheese, house fried potatoes
12
SHRIMP & GRITS
Gouda grits, sauteed shrimp, spinach, onions, tomatoes, bacon, pan sauce
16
RIVER BREAKFAST
Gouda grits, scrambled eggs, bacon, Conecuh, biscuit, house fried potatoes
14
RIVER BURGER
house blend, Gouda cheese, bacon, white truffle dijonnaise, arugula, house fried potatoes
15
CHICKEN & WAFFLES
fried chicken (leg & thigh), waffle, guajillo molasses sauce, syrup
15
IRISH “STEAK & EGGS”
roasted potatoes, corned beef, fried egg, local stout gravy
17
LOBSTER ROLL
butter poached lobster, “dressed” hollandaise, mirepoix, warm bun, house fried potatoes
18

 

AND THEN SOME 4

bacon
Conecuh sausage
smoked gouda grits
buttermilk biscuits

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS