BRUNCH

Menu is subject to change on special days. 

Easter Brunch menu will be a little different from the menu below.

Special dinner type menu served graduation Saturday.

COCKTAILS

MIMOSA
orange juice, bubbles
5

 OTHER MOSAS
pineapple, pom, or cranberry
7

BEAUREGARDE
house seasonal syrup, bubbles
9

HAT TRICK
frozen orange cube, blueberries, lemon juice, St. Germaine, bubbles
*limited availability*
12

APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
11

BLOODY MARY
house mix, Ancho Reyes, vodka
8.5

WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
10

HOODOO BREW
Van Gogh espresso vodka, baileys, simple syrup, cold brew, chicory liqueur
*limited availability*
13

STARTERS

FARM SALAD  (GF)
romaine lettuce, tomatoes, eggs, bacon, ranch
13

FARRO BOWL
farro seed, spinach, burrata, goat cheese,
berries, raspberry vinaigrette
15
*Add grilled salmon… 16  grilled chicken… 10*

BISCUITS & GRAVY
house made biscuits, white sausage gravy
9

SEASONAL FRITTER
Ben’s Bread, brown sugar & cinnamon, maple syrup
14

SALMON CAKES
smoked salmon, peppers, breadcrumbs, arugula salad, remoulade
14

BREAKFAST BOARD (GF*)
Conecuh & Andouille sausage, deviled eggs
spicy mustard, whipped pimento
22

CHEESE BOARD (GF*)
4 assorted cheeses, honey , pepper jelly 
Kalamata olives, crostini
18

MAINS

 BEUNCH BOWL
flash fried smoked chicken or catfish, grits, collards,
hoppin john, black peppercorn gravy
18

SHRIMP & GRITS (GF)
three-cheese, grits, sautéed shrimp, sausage,
spinach, onions, tomatoes, pan sauce
19

RIVER BREAKFAST
three-cheese grits, scrambled eggs,
bacon, biscuit, house fried potatoes
19

STEAK FAJITA BOWL
cilantro lime rice, avocado crèma, siracha aioli, sunny side up egg
18

CAST IRON SALMON (GF)
sweet potato hash, sunny side up egg
25

STEAK & FRITES
petite filet, sunny side up egg, house fries,
black pepper gravy, parmesan
32

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE

YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS