BRUNCH

Menu is subject to change on special days. 

Easter Brunch menu will be a little different from the menu below.
Special dinner type menu served graduation Saturday.

click here for an example Brunch Graduation Saturday menu

Saturday & Sunday  at 10 AM

COCKTAILS

MIMOSA
orange juice, bubbles
5

 OTHER MOSAS
pineapple, pom, or cran
7

BEAUREGARDE
house seasonal syrup, bubbles
9

HAT TRICK
frozen orange cube, strawberry, lemon juice, St. Germaine, bubbles
( limited availability)
12

APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
10

BLOODY MARY
house mix, Ancho Reyes, vodka
8.5

WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
10

HOODOO BREW
Van gogh espresso vodka, baileys, simple syrup, cold brew, chicory liqueur
(limited availability)
13

STARTERS

FARM SALAD  (GF)
romaine lettuces, tomatoes, eggs, bacon lardons,
creamy ranch
13

SUMMER SALAD
roasted almonds, goat cheese, Ben’s Bread croutons,
strawberries, strawberry balsamic vinaigrette
14

SPRING FLATBREAD
sweet cream cheese, rosemary honey, fruit, roasted granola
14

BISCUITS & GRAVY
house made biscuits, white sausage gravy
9

CHEESE BOARD
4 assorted meats, mixed berries,
olives, pearl peppers, honey, toast points
25

MONROE DOG
sausage jalapeno cheese, pancake batter, maple honey mustard
*limited availability*
12

MAINS

CAST IRON SALMON (GF)
sweet potato hash, sunny side up egg
24

STEAK & FRITES
petite filet, sunny side up eggs, house fries, black pepper gravy,
parmesan
32

PEACH COBBLER FRENCH TOAST
peaches, toasted graham crumbs, powdered sugar
13

SHRIMP & GRITS (GF)
three-cheese, grits, sautéed shrimp, spinach, onions, tomatoes,
bacon, pan sauce
19

RIVER BREAKFAST
three-cheese grits, scrambled eggs, bacon, biscuit, house fried potatoes
19

PORK BELLY AND BISCUITS
Lechon pork belly, biscuits, strawberry goat cheese, arugula
19

all below served with house potatoes

FRENCH DIP SANDWHICH
braised beef, sautéed mushrooms, gruyere cheese, au jus
19

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE

YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS