BRUNCH

Menu is subject to change on special days. 

Easter Brunch menu will be a little different from the menu below.

Special dinner type menu served graduation Saturday.

COCKTAILS

MIMOSA
orange juice, bubbles
5

 OTHER MOSAS
pineapple, pom, or cranberry
7

BEAUREGARDE
house seasonal syrup, bubbles
9

HAT TRICK
frozen orange cube, strawberry, lemon juice, St. Germaine, bubbles
*limited availability*
12

APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
11

BLOODY MARY
house mix, Ancho Reyes, vodka
8.5

WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
10

HOODOO BREW
Van Gogh espresso vodka, baileys, simple syrup, cold brew, chicory liqueur
*limited availability*
13

STARTERS

FARM SALAD  (GF)
romaine lettuce, tomatoes, eggs, bacon, ranch
13

FARRO BOWL
farro seed, spinach, burrata, goat cheese,
berries, blackberry vinaigrette
15
*Add grilled salmon… 16  grilled chicken… 10*

BISCUITS & GRAVY
house made biscuits, white sausage gravy
9

SEASONAL FRITTER
Ben’s Bread, brown sugar & cinnamon, maple syrup
14

BREAKFAST BOARD (GF*)
Conecuh & Monroe sausage, deviled eggs
spicy mustard, whipped pimento
22

CHEESE BOARD (GF*)
4 assorted cheeses, honey , pepper jelly 
Kalamata olives, crostini
18

MAINS

SMOKED CHICKEN BOWL
flash fried smoked chicken, grits, collards,
hoppin john, black peppercorn gravy
18

PANCAKES
blueberry compote, citrus whipped cream, powdered sugar
15

SHRIMP & GRITS (GF)
three-cheese, grits, sautéed shrimp, sausage,
spinach, onions, tomatoes, pan sauce
19

RIVER BREAKFAST
three-cheese grits, scrambled eggs,
bacon, biscuit, house fried potatoes
19

STEAK BENEDICT
braised beef, biscuits, poached eggs, bechamel
21

CAST IRON SALMON (GF)
sweet potato hash, sunny side up egg
25

STEAK & FRITES
petite filet, sunny side up egg, house fries,
black pepper gravy, parmesan
32

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE

YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS