BRUNCH

Menu is subject to change on special days
(limited Dinner menu served on graduation day)

Served Saturday & Sunday starting at 10 AM
BEIGNETS
 espresso cream, powdered sugar
6
HASHBROWN CASSEROLE FRITTERS
 tomato jam
6
 HOUSE MADE GRANOLA
whipped honey yogurt, fresh fruit
8
 BUTTERMILK PANCAKES
spiced apples,  pecans, bacon lardons, Golden Eagle syrup
12
 RIVER BREAKFAST
2 scrambled eggs, grits, sausage and bacon, raisin toast
12
SMOKED CHICKEN FARM SALAD
crisp lettuces, tomatoes, farm eggs, smoked bacon, creamy dill ranch
14
GRILLED SALMON
mixed greens, shaved brussels, crispy apples, fennel, pecans, blood orange vinaigrette
15
STEAK & EGGS
ribeye, asparagus, poached eggs, bearnaise
18
COUNTRY HAM BENEDICT
Benton’s ham, scratch made biscuit, poached eggs, redeye hollandaise
14
FRIED PORK CHOP
mashed potatoes, oyster mushrooms, arugula
14
“RIVER” BURGER
fried egg, white cheddar, smoked bacon, bibb lettuce, potato crisps
13
BISCUITS & GRAVY
sausage gravy, potato crisps
10
FRIED EGG SANDWICH
bibb lettuce, tomato, bacon, smoked mayo, brioche, potato crisps
12
LOW COUNTRY SHRIMP & GRITS
gulf shrimp, Conecuh, smoked gouda grits, Carolina pan sauce
15

AND THEN SOME 4

bacon
Conecuh sausage
smoked gouda grits
buttermilk biscuits

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS