BRUNCH

Menu is subject to change on special days

 

Served Saturday & Sunday starting at 10 AM
BEIGNETS
 espresso cream, powdered sugar
6
PORK SKINS & QUESO
smoked gouda, pickled jalapenos, smoked pork
9
BISCUIT & GRAVY
sausage gravy, potato crisps
6
 HOUSE MADE GRANOLA
whipped honey yogurt, seasonal fruit
8
SMOKED SALMON BAGEL DIP
cream cheese, dill, capers, bagel chips
9

WOODFIRE

PROSCIUTTO & EGG FLAT BREAD
fried eggs, herb pesto, white sauce
12
SMOKED CHICKEN & FARM EGG FLAT BREAD
white sauce, artichokes, parmesan
12
SAUSAGE BOARD
house pickles, spicy mustard
8
BREAKFAST OYSTERS
bacon & egg cream, parmesan
13

GRIT BOWLS

 BRUNCH BOWL
scrambled eggs, conecuh sausage, bacon, biscuit, McEwen & Sons gouda grits, crisps
13
GRILLED PORK CHOP
collard greens, house worcestershire
15
FRIED CATFISH
black eyed pea salad, house hot sauce
11
GULF SHRIMP & GRITS
gulf shrimp, conecuh sausage, Carolina pan sauce
15

MAINS

SMOKED CHICKEN HOT BROWN
toast, bacon, tomatoes, gouda bechamel
11
GRILLED SALMON
mixed greens, radish, shaved carrot, roasted nuts,
strawberries, honey balsamic vin
15
STEAK & HASH
flat iron, seasonal vegetables, fried egg, bearnaise
19
SALMON CAKE BENEDICT
house smoked salmon, scratch made biscuit, poached eggs, dill hollandaise
12
B.E.C. BAGEL
bacon, fried egg, gouda bechamel, crisps
11
FRIED CHICKEN SANDWICH
crispy bacon, smoked gouda bechamel, fall slaw, crisps
14
VEGETABLE PLATE
four chef selections, seasonal hummus, toast
11

AND THEN SOME 4

bacon
conecuh sausage
smoked gouda grits
buttermilk biscuits

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS