BRUNCH

Menu is subject to change on special days.
Special dinner type menu served graduation Saturday.

click here for an example Brunch Graduation Saturday menu

Saturday & Sunday  at 10 AM

COCKTAILS

MIMOSA
orange juice, bubbles
5
 OTHER MOSAS
pineapple, pom, or cran
7
BEAUREGARDE
house seasonal syrup, bubbles
9
HAT TRICK
frozen orange cube, strawberry, lemon juice, St. Germaine, bubbles
( limited availability)
12
APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
8
BLOODY MARY
house mix, Ancho Reyes, vodka
8.5
WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
10
COFFEE ROXX
Kracken Black Rum, Frangelico, cinnamon demerara, cream 
(limited availability)
12

 

 

STARTERS

BEIGNETS
chicory coffee cream, powdered sugar
8
 PARFAIT
Greek yogurt, granola, seasonal fruit, honey
7
FARM SALAD
romaine lettuces, tomatoes, eggs,
bacon lardons, creamy ranch
6 / 10
CHEESE BOARD
4 cheeses, pepper jelly
18
BISCUITS & GRAVY
house made biscuits, white sausage gravy
8

MAINS

STEAK & FRITES
flat iron, sunny side up eggs, house fries, duck fat vinaigrette 
28
LOADED B & G
biscuits, over easy eggs, bacon, gravy, parmesan, hot sauce
18
PB & J FRENCH TOAST
peanut butter, powdered sugar, jelly drizzle
10
SHRIMP & GRITS
Gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
19
RIVER BREAKFAST
Gouda grits, scrambled eggs, bacon, biscuit, house fried potatoes
17
all below served with house potatoes OR farm salad
RIVER BURGER
house blend, Tillamook sharp white cheddar, bacon, white truffle dijonnaise, arugula
18
BREAKFAST SANDWICH
bacon, scrambled eggs, white cheddar, sourdough
16
FRIED CHICKEN SANDWICH
slaw, lime Sriracha aioli, brioche bun
16

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS