BRUNCH
Easter brunch will be a limited menu. All food items below will not be available.
Menu is subject to change on special days.
Special dinner type menu served graduation Saturday.
Friday, Saturday & Sunday at 10 AM
COCKTAILS
MIMOSA
orange juice, bubbles
5
OTHER MOSAS
pineapple, pom, or cran
7
BEAUREGARDE
house blueberry syrup, bubbles
9
HAT TRICK
frozen orange cube, strawberry, lemon juice, St. Germaine, bubbles
( limited availability)
12
APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
8
BLOODY MARY
Dread River Vodka, chili liqueur, Worcesterhire, house hot sauce, lime, garlic, tomato juice
8.5
WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
9
COFFEE ROXX
Kracken Black Rum, Frangelico, cinnamon demerara, cream
(limited availability)
12
STARTERS
CINNAMON ROLLS
cream cheese icing
12
PARFAIT
Greek yogurt, granola, seasonal fruit, honey
7
FARM SALAD
romaine lettuces, tomatoes, eggs,
bacon lardons, creamy ranch
6 / 10
CHARCUTERIE BOARD
2 meats, 2 cheeses, pepper jelly
16
BISCUITS & GRAVY
house made biscuits, white sausage gravy
7
CAESAR SALAD
romaine, croutons, parmesan, caesar vinaigrette
8
MAINS
PANCAKES
powdered sugar, golden eagle syrup
9
STEAK & EGGS
prime hanger steak, sunny side up eggs, house fried potatoes
25
FRENCH TOAST
flambé peaches, bourbon butter cream, powdered sugar
11
SALMON
rice, succotash, sunny side up egg
22
SHRIMP & GRITS
Gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
17
RIVER BREAKFAST
Gouda grits, scrambled eggs, bacon, biscuit, house fried potatoes
17
all below served with house potatoes OR
dressed greens (mixed greens, pears, pecans, apple cider dijon vin)
RIVER BURGER
house blend, Tillamook sharp white cheddar, bacon, white truffle dijonnaise, arugula
17
FRIED CHICKEN SANDWICH
slaw, lime Sriracha aioli, “Domo” focaccia
* Limited Availability*
16
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
