BRUNCH

Menu is subject to change on special days


Friday, Saturday & Sunday  at 10 AM

COCKTAILS

MIMOSA
orange juice, bubbles
5
APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
8
BLOODY MARY
Dread River Vodka, chili liqueur, Worcesterhire, house hot sauce, lime, garlic, tomato juice
7.5
WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
7
COFFEE ROXX
Kracken Black Rum, Frangelico, cinnamon demerara, cream 
(limited availability)
9

 

 

STARTERS

 

BEIGNETS
 cinnamon sugar, cereal milk whip, mint
7
 HOUSE MADE GRANOLA
Greek yogurt, fresh berries, mint syrup
8
BISCUITS & GRAVY
house made biscuits, white sausage gravy
7
RIVER BOARD
house made pimento cheese, chicken liver mousse, chow chow, lemon, toast points
14
LOX PLATE
cold smoked salmon, dill creme, pickled red onion, cucumber, capers, lemon, toast points
15
 BRUNCH SALAD
mixed greens, radish, shaved carrot, roasted nuts, pears, apple honey vin
8
BREAKFAST FLATBREAD
white sauce, chorizo, eggs, tomato, onion, spinach, herb oil
12
FALL FLATBREAD
white sauce, goat cheese, pears, honey, crispy prosciutto, sage
12
SAUSAGE BOARD
Conecuh & andouille sausage, spicy mustard, house pickles
12

 

 

MAINS

 

PANCAKES
fresh berries, powdered sugar, syrup
9
SHRIMP & GRITS
Gouda grits, sauteed shrimp, spinach, onions, tomatoes, bacon, pan sauce
16
RIVER BREAKFAST
Gouda grits, scrambled eggs, bacon, Conecuh, biscuit, house fried potatoes
14
RIVER BURGER
house blend, Gouda cheese, bacon, white truffle dijonnaise, arugula, house fried potatoes
15
CHICKEN & WAFFLES
fried chicken, waffle, guajillo molasses sauce, syrup
15
IRISH “STEAK & EGGS”
Idaho & sweet potatoes, onions, corned beef, fried egg, local stout gravy
17
CRAWFISH ROLL
poached crawfish, “dressed” hollandaise, mirepoix, warm bun, house fried potatoes
18
GULF FISH SANDWICH
beer battered fried gulf fish, caper slaw, honey gastrique, brioche bun, house fried potatoes
16

 

AND THEN SOME

bacon (3 pieces) 5
sausage (3 pieces) 5
smoked Gouda grits 4
buttermilk biscuits (3) 5
house potatoes 3
eggs (2) 3

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS