BRUNCH
Menu is subject to change on special days
Served Saturday & Sunday starting at 10 AM
SMALL
BEIGNETS
espresso cream, powdered sugar
6
HOUSE MADE GRANOLA
whipped honey yogurt, seasonal fruit
8
BISCUIT & GRAVY
sausage gravy, potato crisps
6
SMOKED SALMON BAGEL DIP
cream cheese, dill, capers, bagel chips
11
SMOKED GOUDA QUESO
pita chips, pickled jalapenos, smoked pulled pork
9
WOODFIRE
PROSCIUTTO & EGG FLAT BREAD
fried eggs, herb pesto, white sauce
12
SMOKED CHICKEN & FARM EGG FLAT BREAD
fried eggs, artichokes, parmesan, white sauce
12
SAUSAGE BOARD
Conecuh, andouille, house pickles, spicy mustard, pickled onions
8
BREAKFAST OYSTERS
bacon & egg, cream, parmesan
13
SWEETS
FRENCH TOAST BAKE
vanilla, cinnamon, sugar crunch
8
BUTTER PECAN PANCAKES
brown butter, roasted pecans
9
MAINS
HAM & CHEESE BAGELS
fried eggs, ham, crisps
11
FRIED CATFISH
smoked gouda grits, black-eyed pea salad, house hot sauce
11
CHICKEN & WAFFLES
molasses hot sauce, whipped butter, syrup
14
SMOKED CORNED BEEF HASH
fried eggs, red potatoes, peppers & onions
14
PULLED PORK BENEDICT
biscuits, poached eggs, dill hollandaise
12
GULF SHRIMP & GRITS
sauteed shrimp, Conecuh sausage, smoked gouda grits, Carolina pan sauce
15
GRILLED SALMON SALAD
mixed greens, shaved carrot, roasted pecans,
pears, apple honey vin
15
SMOKED CHICKEN HOT BROWN
toast, bacon, tomatoes, gouda bechamel
11
BRUNCH BOWL
smoked gouda grits, scrambled eggs, Conecuh sausage, bacon, biscuit, crisps
13
RIVER BURGER
smoked gouda, bacon, bibb lettuce, carmalized onions, crisps
15
VEGETABLE PLATE
four chef selections, toast
11
AND THEN SOME 4
bacon
Conecuh sausage
smoked gouda grits
buttermilk biscuits
