BRUNCH
Menu is subject to change on special days
(limited Dinner menu served on graduation day)
Served Saturday & Sunday starting at 10 AM
BEIGNETS
espresso cream, powdered sugar
6
PORK SKINS & QUESO
smoked gouda queso, pickled jalapenos, smoked pork
9
BISCUIT & GRAVY
sausage gravy, potato crisps
6
HOUSE MADE GRANOLA
whipped honey yogurt, spiced apples
8
HONEY PECAN WAFFLE
whipped butter, syrup
6
SMOKED SALMON BAGEL DIP
cream cheese, dill, capers, bagel chips
9
WOODFIRE
PROSCIUTTO & EGG FLAT BREAD
fried eggs, herb pesto, white sauce
12
CHORIZO FLAT BREAD
enchilada sauce, black bean salsa, cilantro
13
SAUSAGE BOARD
house pickles, spicy mustard
7
BREAKFAST OYSTERS
bacon & egg cream, parmesan
13
GRIT BOWLS
RIVER BOWL
scrambled eggs, Conecuh sausage, bacon, McEwen & Sons gouda grits, crisps
13
SHORT RIBS
collard greens, jus
16
FRIED CATFISH
creamy leeks, house hot sauce
11
GULF SHRIMP
Conecuh, smoked gouda grits, Carolina pan sauce, peppers, onions
15
MAINS
SMOKED CHICKEN HOT BROWN
toast, bacon, tomatoes, gouda bechamel
11
GRILLED SALMON
mixed greens, radish, shaved carrot, roasted nuts,
strawberries, honey balsamic vin
15
STEAK & HASH
flat iron, sweet potato hash, peppers, onions, bacon vinaigrette, parmesan, fried egg
19
SALMON BENEDICT
house smoked salmon, scratch made biscuit, poached eggs, redeye hollandaise
14
B.E.C. BAGEL
bacon, fried egg, gouda bechamel, tater crisps
11
FRIED CHICKEN SANDWICH
crispy bacon, smoked gouda bechamel, fall slaw, crisps
14
AND THEN SOME 4
bacon
Conecuh sausage
smoked gouda grits
buttermilk biscuits
