BRUNCH
Menu is subject to change on special days
Special dinner type menu served graduation Saturday
Friday, Saturday & Sunday at 10 AM
COCKTAILS
MIMOSA
orange juice, bubbles
5
APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
8
BLOODY MARY
Dread River Vodka, chili liqueur, Worcesterhire, house hot sauce, lime, garlic, tomato juice
7.5
WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
7
COFFEE ROXX
Kracken Black Rum, Frangelico, cinnamon demerara, cream
(limited availability)
9
STARTERS
BEIGNETS
powdered sugar, brown sugar bourbon sauce
7
HOUSE MADE GRANOLA
Greek yogurt, blood orange syrup, grapefruit, apples
8
RIVER BOARD
country ham, house made pimento cheese, pepper jelly, toast points
14
FARM SALAD
romaine lettuces, tomatoes, eggs,
bacon lardons, creamy ranch
5 / 8
SAUSAGE BOARD
Conecuh & andouille sausage, spicy mustard, house pickles
12
MAINS
FRENCH TOAST
sour dough bread, cinnamon, powdered sugar
9
HAZELNUT PANCAKES
raspberry jam, chocolate hazelnut sauce, toasted hazelnuts, fresh raspberries
12
SHRIMP & GRITS
Gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
16
RIVER BREAKFAST
Gouda grits, scrambled eggs, bacon, Conecuh, biscuit, house fried potatoes
14
STEAK & EGGS
filet, smashed potatoes, sunny side up eggs, chimichurri
22
all below served with house potatoes OR
dressed greens (mixed greens, pears, pecans, apple cider dijon vin)
RIVER BURGER
house blend, Gouda cheese, bacon, white truffle dijonnaise, arugula
15
HOUSE QUICHE
tomato, spinach, pancetta, gouda cheese
(limited availability)
9
LOBSTER ROLL
poached lobster, “dressed” hollandaise, mirepoix, warm bun
18
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
