BRUNCH

Menu is subject to change on special days. 

Easter Brunch menu will be a little different from the menu below.

Special dinner type menu served graduation Saturday.

COCKTAILS

MIMOSA
orange juice, bubbles
5

 OTHER MOSAS
pineapple, pom, or cranberry
7

BEAUREGARDE
house seasonal syrup, bubbles
9

HAT TRICK
frozen orange cube, blueberries, lemon juice, St. Germaine, bubbles
*limited availability*
12

APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
11

BLOODY MARY
house mix, Ancho Reyes, vodka
8.5

WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
10

MORNING RUSH
Hoo Doo Espresso Vodka, Licor 43, Bailey’s, House made espresso
*limited availability*
14

STARTERS

FARM SALAD  (GF)
romaine lettuce, tomatoes, eggs, bacon, ranch
13

FARRO BOWL
farro seed, spinach, burrata, goat cheese,
apples, apple vinaigrette
15
*Add grilled salmon… 16  grilled chicken… 10*

BISCUITS & GRAVY
house made biscuits, white sausage gravy
9

SMOKED SALMON FRIES
white bbq sauce, fried capers, pickled onion, everything bagel spice
16

BREAKFAST BOARD (GF*)
Conecuh & Andouille sausage, deviled eggs
spicy mustard, whipped pimento
22

CHEESE BOARD (GF*)
4 assorted cheeses, honey, pepper jelly,
fruit, olives, crostini
18

MAINS

 BRUNCH BOWL
fried catfish, grits, collards,
hoppin john, sausage gravy
18

APPLE PIE FRENCH TOAST
apple cinnamon chutney, toasted marshmallow fluff, graham cracker dust
14

SHRIMP & GRITS (GF)
three-cheese, grits, sautéed shrimp, sausage,
spinach, onions, tomatoes, pan sauce
19

RIVER BREAKFAST
three-cheese grits, scrambled eggs,
bacon, biscuit, house fried potatoes
19

FRENCH DIP
Prime beef, gruyere, rosemary aioli, au jus, baguette, fries
19

CAST IRON SALMON (GF)
sweet potato hash, sunny side up egg
25

WAGYU FLAT IRON
sunny side up egg, house fries,
bacon vinaigrette, parmesan
36

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE

YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS