BRUNCH

Menu is subject to change on special days.
Special dinner type menu served graduation Saturday.

All Day Graduation Friday, Saturday & Sunday menu
served brunch and dinner

Friday, Saturday & Sunday  at 10 AM

COCKTAILS

MIMOSA
orange juice, bubbles
5
APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
8
BLOODY MARY
Dread River Vodka, chili liqueur, Worcesterhire, house hot sauce, lime, garlic, tomato juice
7.5
WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
7
COFFEE ROXX
Kracken Black Rum, Frangelico, cinnamon demerara, cream 
(limited availability)
12

 

 

STARTERS

BEIGNETS
cinnamon powdered sugar, French vanilla whipped cream
7
 HOUSE MADE GRANOLA
Greek yogurt, spiced apples, honey
8
RIVER BOARD
country ham, house made pimento cheese,  pepper jelly, toast points
14
FARM SALAD
romaine lettuces, tomatoes, eggs,
bacon lardons, creamy ranch
5 / 8
SAUSAGE BOARD
Conecuh & andouille sausage, spicy mustard, house pickles
12
BISCUITS & GRAVY
house made biscuits, white sausage gravy
7

 

MAINS

FRENCH TOAST
sour dough bread, apples, brown sugar, powdered sugar
9
PANCAKES
butter pecan syrup, pecan whip cream
11
SHRIMP & GRITS
Gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
16
RIVER BREAKFAST
Gouda grits, scrambled eggs, bacon, Conecuh, biscuit, house fried potatoes
15
all below served with house potatoes OR
dressed greens (mixed greens, pears, pecans, apple cider dijon vin)
RIVER BURGER
house blend, Gouda cheese, bacon, white truffle dijonnaise, arugula
17
HOUSE QUICHE
tomato, spinach, mushrooms, gouda cheese
(limited availability)
10
CRAWFISH ROLL
poached lobster, “dressed” hollandaise, mirepoix, warm bun
16

 

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS