BRUNCH
Menu is subject to change on special days.
Special dinner type menu served graduation Saturday.
click here for an example Brunch Graduation Saturday menu
Saturday & Sunday at 10 AM
COCKTAILS
MIMOSA
orange juice, bubbles
5
OTHER MOSAS
pineapple, pom, or cran
7
BEAUREGARDE
house seasonal syrup, bubbles
9
HAT TRICK
frozen orange cube, strawberry, lemon juice, St. Germaine, bubbles
( limited availability)
12
APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
8
BLOODY MARY
house mix, Ancho Reyes, vodka
8.5
WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
10
COFFEE ROXX
Kracken Black Rum, Frangelico, cinnamon demerara, cream
(limited availability)
12
STARTERS
BREAKFAST BREAD
lemon curd, blackberries, blueberries, powdered sugar
12
PARFAIT
Greek yogurt, granola, seasonal fruit, honey
7
FARM SALAD
romaine lettuces, tomatoes, eggs,
bacon lardons, creamy ranch
6 / 10
STRABERRY SHORTCAKE
house made biscuits, strawberry drizzle, cool whip, sliced strawberries
10
BISCUITS & GRAVY
house made biscuits, white sausage gravy
8
MAINS
STEAK & FRITES
flat iron, sunny side up eggs, house fries, duck fat vinaigrette
28
LOADED B & G
biscuits, over easy eggs, bacon, gravy, parmesan, hot sauce
18
FRENCH TOAST
powdered sugar, syrup
10
SHRIMP & GRITS
Gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
19
RIVER BREAKFAST
Gouda grits, scrambled eggs, bacon, biscuit, house fried potatoes
18
all below served with house potatoes OR farm salad
RIVER BURGER
house blend, Tillamook sharp white cheddar, bacon, white truffle dijonnaise, arugula
18
BREAKFAST SANDWICH
bacon, scrambled eggs, white cheddar, sourdough
16
FRIED CHICKEN SANDWICH
slaw, lime Sriracha aioli, brioche bun
16
