BRUNCH

Menu is subject to change on special days
(limited Dinner menu served on graduation day)

Served Saturday & Sunday starting at 10 AM
BEIGNETS
 espresso cream, powdered sugar
6
SWEET POTATO HUMMUS
house pork rinds, bacon jam, spiced pecans
7
BISCUIT & GRAVY
sausage gravy, potato crisps
6
 HOUSE MADE GRANOLA
whipped honey yogurt, spiced apples
8
 BUTTERNUT SQUASH WAFFLE
whipped butter, bacon candy, syrup
6
SMOKED SALMON BAGEL DIP
cream cheese, dill, capers, bagel chips
9

WOODFIRE

PROSCIUTTO & EGG FLAT BREAD
fried eggs, herb pesto, white sauce
12
CHORIZO FLAT BREAD
enchilada sauce, black bean salsa, cilantro
13
SAUSAGE BOARD
house pickles, spicy mustard
7
BREAKFAST OYSTERS
bacon & egg cream, parmesan
13

GRIT BOWLS

 RIVER BOWL
scrambled eggs, Conecuh sausage, bacon, McEwen & Sons gouda grits, crisps
13
BRAISED PORK CHEEKS
collard greens, jus
16
FRIED CATFISH
creamy leeks, house hot sauce
11
GULF SHRIMP
Conecuh, smoked gouda grits, Carolina pan sauce, peppers, onions
15

MAINS

SMOKED CHICKEN HOT BROWN
toast, bacon, tomatoes, gouda bechamel
11
GRILLED SALMON
mixed lettuces, apples, walnuts, arugula, carrot, wildflower honey vinaigrette
15
STEAK & HASH
flat iron, sweet potato hash, peppers, onions, bacon vinaigrette, parmesan, fried egg
19
SALMON BENEDICT
house smoked salmon, scratch made biscuit, poached eggs, redeye hollandaise
14
B.E.C. BAGEL
bacon, fried egg, gouda bechamel, tater crisps
11
FRIED CHICKEN SANDWICH
crispy bacon, smoked gouda bechamel, fall slaw, crisps
14

AND THEN SOME 4

bacon
Conecuh sausage
smoked gouda grits
buttermilk biscuits

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS