BRUNCH
Easter brunch will be a limited menu. All food items below will not be available.
Menu is subject to change on special days.
Special dinner type menu served graduation Saturday.
Friday, Saturday & Sunday at 10 AM
COCKTAILS
MIMOSA
orange juice, bubbles
5
OTHER MOSAS
pineapple, pom, or cran
7
BEAUREGARDE
house blueberry syrup, bubbles
9
HAT TRICK
frozen orange cube, strawberry, lemon juice, St. Germaine, bubbles
( limited availability)
12
APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
8
BLOODY MARY
Dread River Vodka, chili liqueur, Worcesterhire, house hot sauce, lime, garlic, tomato juice
8.5
WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
9
COFFEE ROXX
Kracken Black Rum, Frangelico, cinnamon demerara, cream
(limited availability)
12
STARTERS
BEIGNETS
strawberry Kahlua chocolate sauce, powdered sugar
7
PARFAIT
Greek yogurt, granola, mixed berries, honey
7
FARM SALAD
romaine lettuces, tomatoes, eggs,
bacon lardons, creamy ranch
6 / 10
SAUSAGE BOARD
Conecuh & andouille sausage, spicy mustard, house pickles
13
BISCUITS & GRAVY
house made biscuits, white sausage gravy
7
MAINS
PANCAKES
pecans, mint, strawberries, golden eagle syrup
11
STEAK & EGGS
6oz American wagyu flat iron, sunny side up eggs, sweet potato hash
25
SHRIMP & GRITS
Gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
17
RIVER BREAKFAST
Gouda grits, scrambled eggs, bacon, Conecuh, biscuit, house fried potatoes
17
all below served with house potatoes OR
dressed greens (mixed greens, pears, pecans, apple cider dijon vin)
RIVER BURGER
house blend, Tillamook sharp white cheddar, bacon, white truffle dijonnaise, arugula
17
CAST IRON FRITTATA
onion, bell pepper, mushroom, spinach, gouda
13
CHICKEN BISCUIT
house made buttermilk biscuit, fried chicken, honey butter
14
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
