BRUNCH

Menu is subject to change on special days
(limited Dinner menu served on graduation day)

Served Saturday & Sunday starting at 10 AM
BEIGNETS
 espresso cream, powdered sugar
6
SWEET POTATO HUMMUS
house pork rinds, bacon jam, spiced pecans
7
BISCUIT & GRAVY
sausage gravy, potato crisps
6
 HOUSE MADE GRANOLA
whipped honey yogurt, spiced apples
8
 BUTTERMILK PANCAKES
blueberries, bacon lardons, lemon zest
12
 BREAKFAST BOWL
scrambled eggs, Conecuh sausage, bacon, McEwen & Sons gouda grits, crisps
13
SMOKED CHICKEN FARM SALAD
crisp lettuces, tomatoes, farm eggs, smoked bacon, creamy dill ranch
14
GRILLED SALMON
mixed lettuces, apples, walnuts, arugula, carrot, wildflower honey vinaigrette
15
STEAK & HASH
flat iron, sweet potato hash, peppers, onions, bacon vinaigrette, parmeson, fried egg
19
SALMON PATTY BENEDICT
house smoked salmon, scratch made biscuit, poached eggs, redeye hollandaise
14
“RIVER” BURGER
fried egg, white cheddar, smoked bacon, bibb lettuce, potato crisps
13
FRIED CHICKEN SANDWICH
crispy bacon, smoked gouda bechamel, fall slaw, crisps
14
LOW COUNTRY SHRIMP & GRITS
gulf shrimp, Conecuh, smoked gouda grits, Carolina pan sauce
15

AND THEN SOME 4

bacon
Conecuh sausage
smoked gouda grits
buttermilk biscuits

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS