BRUNCH
We are closed Saturday brunch (11/19/22)
Menu is subject to change on special days.
Special dinner type menu served graduation Saturday.
Saturday & Sunday at 10 AM
COCKTAILS
MIMOSA
orange juice, bubbles
5
OTHER MOSAS
pineapple, pom, or cran
7
BEAUREGARDE
house blueberry syrup, bubbles
9
HAT TRICK
frozen orange cube, strawberry, lemon juice, St. Germaine, bubbles
( limited availability)
12
APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
8
BLOODY MARY
Dread River Vodka, chili liqueur, Worcesterhire, house hot sauce, lime, garlic, tomato juice
8.5
WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
10
COFFEE ROXX
Kracken Black Rum, Frangelico, cinnamon demerara, cream
(limited availability)
12
STARTERS
BEIGNETS
powdered sugar
7
PARFAIT
Greek yogurt, granola, seasonal fruit, honey
7
FARM SALAD
romaine lettuces, tomatoes, eggs,
bacon lardons, creamy ranch
6 / 10
CHARCUTERIE BOARD
2 meats, 2 cheeses, pepper jelly
16
BISCUITS & GRAVY
house made biscuits, white sausage gravy
7
MAINS
STEAK & FRITES
prime hanger steak, sunny side up eggs, house fries
26
FRENCH TOAST
citrus-maple syrup, powdered sugar
9
SALMON
succotash, Mansaf rice, sunny side up egg
22
SHRIMP & GRITS
Gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
19
RIVER BREAKFAST
Gouda grits, scrambled eggs, bacon, biscuit, house fried potatoes
17
all below served with house potatoes OR
dressed greens (mixed greens, pears, pecans, apple cider dijon vin)
RIVER BURGER
house blend, Tillamook sharp white cheddar, bacon, white truffle dijonnaise, arugula
17
FRIED CHICKEN SANDWICH
slaw, lime Sriracha aioli, “Domo” focaccia
* Limited Availability*
16
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
