BRUNCH

Menu is subject to change on special days.
Special dinner type menu served graduation Saturday.

click here for an example Brunch Graduation Saturday menu

Saturday & Sunday  at 10 AM

COCKTAILS

MIMOSA
orange juice, bubbles
5
 OTHER MOSAS
pineapple, pom, or cran
7
BEAUREGARDE
house seasonal syrup, bubbles
9
HAT TRICK
frozen orange cube, strawberry, lemon juice, St. Germaine, bubbles
( limited availability)
12
APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
8
BLOODY MARY
house mix, Ancho Reyes, vodka
8.5
WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
10
COFFEE ROXX
Kracken Black Rum, Frangelico, cinnamon demerara, cream 
(limited availability)
12

STARTERS

LOX SALMON DIP
cream cheese, fried capers, pickled onions, everything bagel seasoning, house chips
11
FARM SALAD
romaine lettuces, tomatoes, eggs,
bacon lardons, creamy ranch
6 / 14
CINNAMON BREAD PUDDING
cream cheese, citrus glaze, orange zest
12
BISCUITS & GRAVY
house made biscuits, white sausage gravy
9

MAINS

SOUTHERN PRALINE SALAD (GF)
spring mix, praline pecans, cranberries, goat cheese, apple cider vinaigrette
**ADD SALMON… 15**
8 / 16
BRUNCH SALMON (GF)
sweet potato hash, caramelized onions, sunny side up egg
26
STEAK & FRITES
Wagyu sirloin, sunny side up eggs, house fries, black pepper gravy
28
ROOT BEER FRENCH TOAST
whipped cream cheese, Abita root beer syrup, brioche, powdered sugar
13
SHRIMP & GRITS (GF)
Gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
19
RIVER BREAKFAST
Gouda grits, scrambled eggs, bacon, biscuit, house fried potatoes
19
all below served with house potatoes OR farm salad
RIVER BURGER
white cheddar, bacon, arugula, caramelized onions, rosemary aioli
18
FRIED CHICKEN SANDWICH
goat cheese & pepper jelly spread, arugula
17
FRENCH DIP
braised beef, sautéed mushrooms, gruyere cheese, au jus
19
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS