BRUNCH
Menu is subject to change on special days
Special dinner type menu served graduation Saturday
Friday, Saturday & Sunday at 10 AM
COCKTAILS
MIMOSA
orange juice, bubbles
5
APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
8
BLOODY MARY
Dread River Vodka, chili liqueur, Worcesterhire, house hot sauce, lime, garlic, tomato juice
7.5
WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
7
COFFEE ROXX
Kracken Black Rum, Frangelico, cinnamon demerara, cream
(limited availability)
9
STARTERS
BEIGNETS
powdered sugar, brown sugar bourbon sauce
7
HOUSE MADE GRANOLA
Greek yogurt, blood orange syrup, grapefruit, apples
8
BISCUITS & GRAVY
house made biscuits, white sausage gravy
7
RIVER BOARD
country ham, house made pimento cheese, pepper jelly, toast points
14
BRUNCH SALAD
mixed greens, shaved pear, bleu cheese, roasted beets, candied pecans,
apple cider dijon vinaigrette
8
SAUSAGE BOARD
Conecuh & andouille sausage, spicy mustard, house pickles
12
MAINS
FRENCH TOAST
sour dough bread, cinnamon, baked apples, powdered sugar
9
GINGERBREAD PANCAKES
shaved pears, roasted pecans
9
SHRIMP & GRITS
Gouda grits, sauteed shrimp, spinach, onions, tomatoes, bacon, pan sauce
16
STEAK & EGGS
8 oz center cut sirloin, smashed potatoes, sunny side up eggs, chimichurri
22
RIVER BREAKFAST
Gouda grits, scrambled eggs, bacon, Conecuh, biscuit, house fried potatoes
14
all below served with house potatoes OR
dressed greens (mixed greens, pears, pecans, apple cider dijon vin)
RIVER BURGER
house blend, Gouda cheese, bacon, white truffle dijonnaise, arugula
15
HOUSE QUICHE
tomato, spinach, pancetta, gouda cheese
9
SMOKED SALMON BAGEL
everything bagel, lox style salmon, dill cream cheese, pickled red onion, fried capers, arugula
13
LOBSTER ROLL
poached lobster, “dressed” hollandaise, mirepoix, warm bun
18
RUEBEN SANDWICH
corned beef, house Russian dressing, house sauerkraut, gouda cheese
14
AND THEN SOME
bacon (3 pieces) 5
sausage (3 pieces) 5
smoked Gouda grits 4
buttermilk biscuits (3) 5
house potatoes 3
eggs (2) 3
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
