FRIDAY, SATURDAY & SUNDAY
GRADUATION BRUNCH & DINNER

COCKTAILS

WINE

STARTERS

Beignets … 7
powdered sugar, brown sugar bourbon sauce

Salmon Chips … 14
smoked salmon, white bbq sauce, pickled onions, fried capers,
bagel seasoning, parsley

Grit Tots … 9
fried gouda grits, cotija, pickled chilies, cilantro, Yum-Yum sauce

Farm Salad … 5/8
romaine lettuces, tomatoes, eggs, bacon lardons, creamy ranch

River Board… 14
country ham, pimento cheese, pepper jelly, toast points

WOODFIRE

Sausage Board … 12
Conecuh & andouille sausage, spicy mustard, house pickles

Bacon & Brie Flatbread … 14
roasted tomatoes, arugula, bacon lardons, garlic oil, balsamic glaze

Wood Fire Salmon … 25
roasted onions, tomatoes, garlic cremini mushrooms, paprika beurre blanc

PLATES

Catfish … 18
fried or seared, gouda grits, collard greens, fried onions

Shrimp & Grits … 20
seared shrimp, spinach, tomato, red onion, bacon, pan sauce, gouda grits

River Breakfast … 14
Gouda grits, scrambled eggs, bacon, Conecuh, biscuit, house fried potatoes

Prime Steaks
cauliflower, yellow onion, butternut squash,
house steak sauce

Ribeye … 37
Filet …39

House Quiche … 10
tomato, spinach, pancetta, gouda cheese,
mini farm (romaine lettuces, tomatoes, eggs, bacon lardons, creamy ranch)
(limited availability)

Chicken … 19
fried chicken breast, smashed potatoes, green beans, lemon-caper crème sauce

Steak & Eggs … 22
filet, smashed potatoes, sunny side up eggs, chimichurri

Hanger Steak … 34
triple seared, bourbon, soy, lobster stuffed mushrooms

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE
CERTAIN MEDICAL CONDITIONS

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS