Graduation Saturday Brunch

COCKTAILS

WINE

STARTERS

Beignets … 7
espresso whipped cream, Kahlua chocolate sauce, powdered sugar

Farm Salad … 6/10
romaine lettuces, tomatoes, eggs, bacon lardons, creamy ranch

Greek Summer Salad… 15
artesian lettuce, cucumber, heirloom tomatoes, pickled red onions,
feta, kalamata olives, caesar vinaigrette

Charcuterie Board … 22
chef selection of 3 meats & 3 cheeses

PLATES

Pancakes … 9
powdered sugar, Golden Eagle syrup

River Breakfast … 17
Gouda grits, scrambled eggs, bacon, biscuit, house fried potatoes

Catfish … 18
fried or seared, grits, collards, chow chow

Salmon … 29
local squash, tomatoes, garlic king mushrooms, paprika beurre blanc

Shrimp & Grits … 23
seared shrimp, spinach, tomato, red onion, bacon, pan sauce, gouda grits

Chicken … 24
gouda grits, tomatoes, squash, eggplant

Prime Steaks
red potato, squash, okra, mushrooms, cabernet gravy

Ribeye … 65
Filet …52
Hanger Steak… 25

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE
CERTAIN MEDICAL CONDITIONS

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS