Graduation Saturday Brunch

COCKTAILS

WINE

STARTERS

Beignets … 7
espresso whipped cream, Kahlua chocolate sauce, powdered sugar

Grit Tots … 10
fried gouda grits, cotija, pickled chilies, cilantro, Yum-Yum sauce

Farm Salad … 6/9
romaine lettuces, tomatoes, eggs, bacon lardons, creamy ranch

Biscuits & Gravy… 7
house made biscuits, white sausage gravy

Burrata Salad… 10
Asian spring mix, strawberries, burrata, pecans, balsamic garlic vinaigrette

Sausage Board … 13
Conecuh & andouille sausage, spicy mustard, house pickles

PLATES

French Toast … 9
apples, cinnamon, brown sugar, powdered sugar

Catfish … 18
fried or seared, fries, coleslaw, remoulade

Salmon … 25
roasted onions, tomatoes, garlic cremini mushrooms, paprika beurre blanc

Shrimp & Grits … 20
seared shrimp, spinach, tomato, red onion, bacon, pan sauce, gouda grits

River Breakfast … 15
Gouda grits, scrambled eggs, bacon, Conecuh, biscuit, house fried potatoes

Prime Steaks
garlic mash, brussels, bordelaise

Ribeye … 60
Filet …52

House Quiche … 10
tomato, spinach, mushrooms, gouda cheese,
mini farm (romaine lettuces, tomatoes, eggs, creamy ranch)
(limited availability)

Chicken … 19
fried chicken breast, grits, cornbread crumble, collards, veloute

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE
CERTAIN MEDICAL CONDITIONS

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS