DINNER

 

~ SMALL ~

DEVILED EGGS
traditional wickles, red pepper confit, chives
6
SMOKED SALMON CHIPS
pickled onion, fried capers, white bbq sauce, everything spice
13
FRIED GREEN TOMATOES
pea salad, cherry tomatoes, arugula, bacon lardons, remoulade
9
SHRIMP COCKTAIL
white cocktail, herb oil
9
PORK RINDS & QUESO
smoked gouda, pickled jalapenos, smoked pork
9
FARM SALAD
chopped lettuces, cherry tomatoes, farm eggs, house smoked bacon, creamy dill ranch
5/8

~ FROM THE WOOD OVEN ~

SOUTHERN OYSTERS ROCKEFELLER
kale, bacon, cream
15
SAUSAGE BOARD
Conecuh, andouille, house pickles, spicy mustard
8
BAKED PIMENTO CHEESE
house crackers, pickled onions
12
BEEF FLATBREAD
white sauce, roasted tomatoes, carmelized onions, parmesan
16
SMOKED CHICKEN & PROSCIUTTO FLATBREAD
white sauce, spinach, herb oil
14

~ PLATES ~

FROM THE WATER
SEARED ALABAMA CATFISH
pan seared, smoked gouda grits, collards crispy leeks, red pepper confit,
17
GULF SHRIMP & GRITS
fried shrimp, smoked gouda cheese grits, fresh corn, Connecuh, house aioli
19
CAST IRON SWORDFISH
thyme rice, black-eyed peas, stewed okra, heirloom tomatoes
31
GRILLED SALMON
smoked potato salad, pecan slaw, lemon blackberry bbq sauce
25
FROM THE LAND
1855 BLACK ANGUS RIBEYE
wild mushrooms, red onion, spinach, bacon, arugula pesto, house steak sauce
36
PRIME FILET
potatoes gratin, hericot vert, beet & Bordeaux reduction
39
FLAT IRON STEAK
house fries, fried egg, chimichurri
25
JOYCE FARMS ROASTED CHICKEN
boursin mash, local farm veggies, fried chicken skin, buttermilk vin
19
NEW ZEALAND RACK OF LAMB
cast iron seared, lemon mint, couscous,
pomegranate yogurt
25/45
RIVER BURGER
smoked gouda, bacon, bibb lettuce, caramelized onions, house fries
16
SOUTHERN FRIED TOFU
local vegetables, buttermilk vin
17
SUMMER SALAD
mixed greens, radish, shaved carrot, roasted nuts, strawberries, honey balsamic vin
15
add-salmon, chicken, shrimp
7
VEGETABLE PLATE
four chef selections, toast
17
Local Farms
Belle Meadow Farms
Snows Bend Farm

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS