DINNER

Click here for our Graduation Day Menu
(served brunch and dinner)

~ SHARE ~

 

FIRE ROASTED RED PEPPER DIP
arbol chilies, tahini, garlic, lemon juice, naan
10
SALMON CHIPS
smoked salmon, white bbq sauce, pickled onions, fried capers, bagel seasoning, parsley
14
RIVER BOARD
country ham, pimento cheese, pepper jelly, toast points
14
GRIT TOTS
fried gouda grits, pickled chilies, cilantro, Yum-Yum sauce
9
FARM SALAD
romaine lettuces, tomatoes, eggs, lardons, creamy ranch
5/8
BEET & CHERRY SALAD
bleu cheese croquettes, candied pecans, honey, lemon yogurt dressing
9

 

 

 

 

~ PLATES ~

 

FROM THE WATER
SALMON
roasted onions, tomatoes, cremini mushrooms, paprika beurre blanc
24
SHRIMP & GRITS
seared shrimp, spinach, tomato, red onion, bacon, pan sauce, gouda grits
20
ALABAMA CATFISH
(fried or seared) gouda grits, collard greens, fried onions
18

 

 

FROM THE LAND

 

PORK SHANK
patatas bravas, sweet roasted peppers, arugula salad
24
RIBEYE
cauliflower, yellow onion, butternut squash, house steak sauce
37
CHICKEN
fried chicken breast, smashed potatoes, green beans, lemon-caper crème sauce
19
FILET
kale, mushrooms, colcannon, maitre d’ butter
37

 

Local Farms
Belle Meadow Farms
Snows Bend Farm

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS