DINNER

~ SMALL ~

SMOKED CATFISH DIP
hot sauce, toast
9
DEVILED EGGS
La-Ren’s farm eggs, wickles, crispy Benton’s ham, red pepper puree
6
PORK RINDS & HUMMUS
house pork rinds, black-eyed pea hummus, pickles
7
TOMATO SOUP
San Marzano tomatoes, basil pesto
7
FARM SALAD
crisp lettuces, cherry tomatoes, farm eggs, house smoked bacon, creamy dill ranch
5/8
FRIED OYSTERS
avocado, lemon, cilantro, calabrian chili oil
12
SMOKED SALMON CHIPS
pickled onion, fried capers, house remoulade, everything spice
11

~ FROM THE WOOD OVEN ~

WOOD OVEN OYSTERS
brie, bacon, herbs
15
CRAB PIMENTO
blue crab, pimento cheese, parmesan, toast
14
“RIVER FLATS” OVEN BAKED FLATBREADS
~ veggie Cajun cream, cherry tomatoes, mushrooms, mozzarella, spinach- 12
~ smoked brisket, pickled jalapenos, white cheddar, bbq sauce – 14
~grilled alligator, cajun cream, trinity vegetables, herbs – 16

~ PLATES ~

ALABAMA CATFISH
fried, smoked gouda grits, turnip greens, red pepper bacon sauce, crispy leeks
17
SCALLOPS
seared, quinoa, kale, fried sweet potatoes, pomegranate, duck fat, pomegranate vinegar
32
GRILLED FLAT IRON
sweet potato fries, parmesan, fried farm egg, bacon vinaigrette
22
CRISPY CHICKEN
flash fried, smoked new potato mash, stewed peppers & onions, “waffled cornbread”
18
GULF REDFISH
pan seared, jasmine rice, asparagus, almonds, dried cranberries, pesto, golden raisins
34
CERTIFIED ANGUS FILET
“winter hash”, pecans, brussels, herb butter 
37
RIBEYE
potatoes, mushrooms, spinach, heirloom carrots, sherry-thyme pan sauce 
34

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS