DINNER

~ SHARE ~

FARM SALAD   (GF*)
romaine lettuce, tomatoes, eggs, bacon, ranch
13

SPRING SALAD   (GF*)
spring mix, fresh & dehydrated berries, praline pecans,
goat cheese, raspberry vinaigrette
16

* add salmon… 16   * add grilled chicken… 10

SCALLOP TOSTADAS
seared scallop, corn tortilla, farm slaw, strawberry salsa, chimichurri
14

DEBOER SKINS & QUESO
wild boar, cheddar, gouda, pickled jalapenos, paprika
16

WILD GAME MEATBALLS
marinara, pesto, balsamic, parmesan
16

FRIED BURRATA
farm greens, assorted pickled veggies, goat cheese
couscous, rosemary vinaigrette
15

CHARCUTERIE BOARD (GF*)
3 assorted cheeses, 2 assorted meats,
olives, honey, pepper jelly, crostini
25

SAUSAGE BOARD   (GF*)
Conecuh, Rolf’s seasonal sausage, andouille, house pickles,
jalapeños, pickled red onion, spicy mustard
*Add crostini… 3    *Pimento cheese… 3
22

PEACH MARGHERITA FLATBREAD
marinara, peaches, mozzarella, basil, spiced balsamic glaze
15

CHICKEN FLATBREAD
smoked chicken, chipotle alfredo, mozzarella, pesto, Conecuh, red pearl peppers
16

BBQ STEAK FLATBREAD
braised beef, house BBQ Sauce, white cheddar, house pickles
18

LAMB LOLLIPOPS (GF*)
½ rack marinated lamb, house BBQ sauce, basil tabouli
15

~ PLATES ~

ALABAMA CATFISH   (GF*)
(fried or seared) 3-cheese grits, collards, pickled red onions
21

SHRIMP & GRITS   (GF)
3-cheese grits, sautéed shrimp, sausage, spinach, onions,
tomatoes, pan sauce
24

CHICKEN
Joyce Farms seared airline chicken, herb & butter rice,
sautéed rainbow chard, hoppin’ john, mushroom velouté
30

SALMON   (GF*)
confit root veggies, fried leeks, grilled asparagus, caper cream sauce
36

DUCK
penne, seared duck breast, ramp pesto, sundried t0mat0es,
gin gastrique, parmesan
50

FRESH FISH   (GF)
seafood risotto, carrots & broccolini, peach salsa
MP

PRIME STEAKS   (GF*)
black truffle mash, fresh veg, au poivre
*Add maître d’ butter +3

FILET
58

RIBEYE
65

Local

Ben’s Bread
Black Sheep Farms
Black Warrior Coffee
Circle J Dairy
Joyce Farms
LaRen’s Farm
Snows Bend Farm
Underground Forest
Rolf’s German Restaurant

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS