DINNER

~ SHARE ~

SMOKED SALMON CHIPS
white bbq sauce, fried capers, pickled onion, everything bagel spice
13
FRIED OYSTERS
sweet and spicy slaw, crispy fennel, chili lime aioli, fried lemons
11
SWEET POTATO HUMMUS
bacon jam, spiced pecan, pita bread
7
SMOKED GOUDA QUESO
pork skins, pickled jalapenos, smoked pulled pork
9
GOAT CHEESE DIP
fresh veggies, pita chips
9
GREEN GODDESS DEVILED EGGS
green goddess filling, red pepper confit, crispy prosciutto, chives
7
FALL SALAD
mixed greens, shaved carrot, roasted pecans, pears, apple honey vin
6
WEDGE SALAD
tomato, bacon, chives, green goddess dressing
7
FARM SALAD
chopped lettuces, tomato, bacon, farm egg, creamy dill ranch
5/8

 

~ FROM THE WOOD OVEN ~

SAUSAGE BOARD
Conecuh, andouille, house pickles, spicy mustard
8
OVEN ROASTED OYSTERS
smoked tomato butter, parmesan, crispy prosciutto
15
WHITE FLATBREAD
alfredo, parmesan  spinach, herb oil
10
SMOKED CHICKEN & PROSCIUTTO FLATBREAD
white sauce, spinach, herb oil
14

~ PLATES ~

FROM THE WATER
SEARED ALABAMA CATFISH
smoked gouda grits, collards, crispy onions, red pepper confit
17
GULF COAST GROUPER
tarragon & cheddar spoon bread, Swiss chard, roasted honey gastrique
32
GULF SHRIMP & GRITS
smoked gouda grits, crumble sausage, cabbage, radish, spicy tomato
19
SEARED SALMON
warm bleu cheese potato salad, crispy prosciutto, smoked honey
27
SEARED SCALLOPS
thyme rice, black-eyed peas, bacon, crushed tomato beurre blanc
34
FROM THE LAND
VEGETABLE PLATE
four chef selections, toast
17
CRISPY SKIN DUCK
garlic herb risotto, bok choy, sugar plum molasses
25
CAST IRON BEEF STEW
carrots, celery, red wine, boursin mash, flaky puff pastry
18
ROASTED SPRINGER MOUNTAIN CHICKEN
boursin mash, local veggies, fried chicken skin, mushroom & speck gravy
19
ELK BURGER
gouda cheese, caramelized onions, white truffle dijonnaise, house fries
18
BLACK ANGUS FILET
potatoes gratin, haricot verts, beet & Bordeaux reduction
37
BLACK ANGUS RIBEYE
beef fat potatoes, glazed carrots, roasted pecans, house worcestershire
36
Local Farms
Belle Meadow Farms
Snows Bend Farm

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS