DINNER

Click here for a sample Graduation Weekend Menu
(served brunch and dinner)

~ SHARE ~

 

FRIED OKRA
local farm, cajun citrus aioli
9
SALMON CHIPS
smoked salmon, white bbq sauce, pickled onions, fried capers, bagel seasoning, parsley
15
RIVER BOARD
country ham, pimento cheese, pepper jelly, toast points
14
GRIT TOTS
fried gouda grits, pickled chilies, cilantro, Yum-Yum sauce
10
FARM SALAD
romaine lettuces, tomatoes, eggs, lardons, creamy ranch
6/9
BURRATA SALAD
Asian spring mix, blackberries, pecans, balsamic garlic vinaigrette
10
LOBSTER MUSHROOMS
lobster, parmesan, gouda, cream cheese, spinach, garlic
15
TUNA CEVICHE
Fresno chilis, bell pepper, celery, carrot, onion, citrus
14

~ WOODFIRE ~

SAUSAGE BOARD
Conecuh & andouille sausage, spicy mustard, house pickle
12
LOW COUNTRY FLATBREAD
crawfish, shrimp, andouille, trinity
16
BACON & BRIE FLAT BREAD
roasted tomatoes, arugula, bacon, garlic oil, balsamic glaze
15

~ PLATES ~

 

FROM THE WATER
SALMON
roasted onions, tomatoes, cremini mushrooms, paprika beurre blanc
25
SHRIMP & GRITS
andouille, trinity, spinach, tomatoes, pan sauce
20
ALABAMA CATFISH
(fried or seared) fried or seared, fries, coleslaw, remoulade
17
SEASONAL FISH
jasmine rice, local veggies, beurre blanc
MP
SEARED SCALLOPS
bacon risotto, parmesan, mushrooms, basil tarragon cream
31
MUSSEL PASTA
pappardelle, tomato sauce, basil
28
FROM THE LAND

 

NEW YORK STRIP
roasted fingerling potatoes, sautéed veggies, au poivre
45
RIBEYE
potato gratin, roasted carrots, house steak sauce
42
FRIED CHICKEN
grits, cornbread crumble, collards, veloute
19
FILET
garlic mash, brussels, bordelaise
44

 

Local Farms
Belle Meadow Farms
Snows Bend Farm

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS