DINNER

 

~ SHARE ~

 

PUMPKIN HUMMUS
pumpkin, roasted pumpkin seed, pork rinds, rich Fall-spiced sauce
9
SALMON CHIPS
smoked salmon, white bbq sauce, pickled onions, fried capers, bagel seasoning, parsley
13
FISH CROQUETTES
gulf fish, herbs, lemon, panko breadcrumbs, mirepoix, citrus red pepper aioli
10
RIVER BOARD
country ham, pimento cheese, pepper jelly, toast points
14
DEVILED EGGS
dill filling, salmon roe, arugula, lemon vinaigrette, paprika
6
FARM SALAD
romaine lettuces, tomatoes, eggs, lardons, creamy ranch
5/8
FALL SALAD
mixed greens, shaved pear, bleu cheese, roasted beets, candied pecans, apple cider dijon vin
7/9

 

 

 

~ WOODFIRE ~

 

SAUSAGE BOARD
Conecuh & andouille sausage, spicy mustard, house pickles
12
LOW COUNTRY DIP
crawfish, shrimp, sausage, corn, Old Bay pita chips
15
BAKED TOMATO AND FETA
roasted tomatoes, garlic, feta cheese, fresh basil, toasty bread
10
YARDBIRD FLATBREAD
roasted chicken, house barbeque sauce, mozzarella, pickled red onion, herb oil
14
FALL FLATBREAD
white sauce, goat cheese, pears, honey, crispy prosciutto, sage
12

 

~ PLATES ~

 

FROM THE WATER

 

SHRIMP & GRITS
seared shrimp, spinach, tomato, red onion, bacon, pan sauce, gouda grits
20
GULF FISH
herbed quinoa, local vegetables, tarragon lemon butter sauce
MP
ALABAMA CATFISH
(fried or seared) gouda grits, collard greens, fried onions
17
SEARED SALMON
bleu cheese potato salad, green beans, honey, crispy prosciutto
27

 

 

FROM THE LAND

 

PORK CHOP
sweet potato mash, brussels sprouts, pomegranate chutney
24
RIBEYE
cauliflower, yellow onion, butternut squash, house steak sauce
36
CHICKEN
fried chicken breast, smashed potatoes, romano beans, lemon-caper crème sauce
18
BURGER
house blend, gouda cheese, bacon, arugula, white truffle dijonnaise, house fries
17
FILET
kale, mushrooms, colcannon, maitre d’ butter
37
BEEF AND VODKA LINGUINE
beef, Tito’s, tomato, garlic, basil, parmesan, toasty bread
20

 

Local Farms
Belle Meadow Farms
Snows Bend Farm

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS