DINNER

~ SMALL ~

DEVILED EGGS
La-Ren’s farm eggs, wickles, smoked bacon, red pepper puree
6
PORK RINDS & HUMMUS
house pork rinds, black-eyed pea hummus, pickles
7
FARM SALAD
crisp lettuces, cherry tomatoes, farm eggs, house smoked bacon, creamy dill ranch
5/8
FRIED OYSTERS
fall slaw, fried lemons
13
SMOKED SALMON CHIPS
pickled onion, fried capers, white BBQ sauce, everything spice
13
FRIED OYSTERS
avocado cream, fried lemons, “River” hot sauce
12
ROASTED CARROTS
toasted sesame seeds, turmeric cream, Greek yogurt
10
CRISPY BOUDIN
Alabama pork, jasmine rice, spicy mustard, arugula
10

~ FROM THE WOOD OVEN ~

WOOD OVEN OYSTERS
collard greens, bacon, cream
15
GULF SHRIMP DIP
smoked poblanos, cream cheese, bacon, wood fire crackers
14
“RIVER FLATS” OVEN BAKED FLATBREADS
~ Cajun shrimp & sausage- roasted tomato, onion, peppers, spinach, parmesan- 15
~ smoked brisket, pickled jalapenos, white cheddar, bbq sauce – 14
~smoked duck-white sauce, spinach, duck cracklings, pickled blueberry syrup- 14

~ PLATES ~

ALABAMA CATFISH
pan seared, smoked gouda grits, turnip greens, red pepper bacon sauce, crispy leeks
18
SMOKED CHICKEN SALAD
granny smith apples, walnuts, arugula, carrot, local honey vinaigrette
16
SCALLOPS
quinoa, couscous, pear preserves, roasted pear vinaigrette, tarragon oil
31
GRILLED FLAT IRON
sweet potato fries, parmesan, fried farm egg, bacon vinaigrette
24
JOYCE FARMS ROASTED CHICKEN
smashed potatoes, fried chicken skins, heirloom tomato salsa
21
SALMON
farro, golden raisins, carrots, tabouli, yogurt, wild flower honey
24
GULF CATCH
butternut squash & roasted pecan risotto, broccolini, sage beurre blanc
MP
FILET
brussels, celery root puree, bacon, cippolini onion, black truffle butter
37
GRILLED PORK LOIN
biscuit spoonbread, balsamic reduction, roasted carrots, spinach 
24
LAMB OSSO BUCO
smoked gouda cheese grits, spinach, wild mushroom  jus
25
RIBEYE
spinach & mushroom spoonbread, fried artichokes, marsala cream
35
Local Farms
Belle Meadow Farms
Flowertea Farmstead
Snows Bend Farm

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS