DINNER

Click here for a sample Graduation Weekend Menu
(served brunch and dinner)

~ SHARE ~

FARM SALAD
romaine lettuces, tomatoes, eggs, lardons,
shaved farm carrots, creamy dill ranch
6/10
AUTUMN SALAD
apples, dried cranberries, toasted pecans, parmesan,
molasses apple cider vinaigrette
15
RED BEANS AND RICE DIP
pork skins, gator sausage, kidney beans, house hot sauce
11
VEGITARIAN QUESADILLA
black beans, corn, cheddar, bell peppers, onion, five pepper crema
14

 

~ WOODFIRE ~

SAUSAGE BOARD 
Conecuh, gator, & andouille sausage, spicy mustard
22
KOFTA STEAK FLAT 
braised steak, smoked gouda, pickled onions, tahini dressing
18
MEDITERRANEAN CHICKEN FLAT 
smoked chicken, alfredo, cheddar, onions, bell peppers, pickled peppers,
house buffalo sauce, Za’atar seasoning
17

~ PLATES ~

 

FROM THE WATER
SALMON
spoon bread, lions maine mushrooms, lemon sage cream sauce
29
SHRIMP & GRITS
gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
23
ALABAMA CATFISH
(fried or seared)  grits, collards, pickled red onions
19
SEASONAL FISH
mushroom risotto, local veg, beurre blanc
MP

 

FROM THE LAND
CHICKEN
sweet potato mash, beer braised brussels, honey suckle gastrique
26
AIRLINE QUAIL BREAST
smashed potatoes, spinach, lemon cream sauce
26
FILET
local veg, mash, mushroom gravy
52
RIBEYE
local veg, mash, mushroom gravy
65
Local
Belle Meadow Farms
Hale Farms
Golden Eagle Syrup
La-Ren’s Farm
Snows Bend Farm

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS