DINNER

Click here for a sample Graduation Weekend Menu
(served brunch and dinner)

~ SHARE ~

 

CHARCUTERIE BOARD
country ham, prosciutto, salami, brie, blueberry blue cheese
16
FARM SALAD
romaine lettuces, tomatoes, eggs, lardons, creamy ranch
6/10
SPRING SALAD
snow peas, asparagus, shaved radish, goat cheese, lemon vinaigrette
14
LOBSTER MUSHROOMS
lobster, parmesan, gouda, cream cheese, spinach, garlic
17
CRAB CAKES
South American lump, mirepoix, panko, lemon, street corn, cotija,
blood orange roasted tomato crema
18

~ WOODFIRE ~

SAUSAGE BOARD WITH PRETZEL
Conecuh & andouille sausage, spicy mustard, pretzel
14
SPRING FLAT
green pea puree, asparagus, shaved radish, garlic mushrooms, Roma tomatoes,
lemon vinaigrette, dill, white cheddar cheese 
14
BARBACOA FLAT BREAD
braised filet, mole, fresno chili, green onions, citrus crema, cotija cheese
16

~ PLATES ~

 

FROM THE WATER
SALMON
roasted onions, tomatoes, cremini mushrooms, asparagus, paprika beurre blanc
28
SHRIMP & GRITS
shrimp étouffée, trinity, andouille, crawfish tails
23
ALABAMA CATFISH
(fried or seared) grits, collards, chow chow
18
SEASONAL FISH
curry rice, local vegetables
MP
FROM THE LAND
PESTO PASTA
sundried tomato pesto, summer squash, pappardelle, parmesan
Shrimp +9 / Chicken +6
19
PRIME RIBEYE
roasted baby carrots, fingerling potatoes, house steak sauce
MP
FRIED CHICKEN
sous-vide chicken breast, black eye pea salad, collards, sherry white barbecue
24
FILET
lima bean puree, mushrooms, balsamic reduction
52

 

Local Farms
Belle Meadow Farms
Snows Bend Farm

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS