DINNER
Click here for a sample Graduation Weekend Menu
(served brunch and dinner)
~ SHARE ~
FARM SALAD
romaine lettuces, tomatoes, eggs, lardons, creamy dill ranch
6/13
PRALINE PECAN SALAD
spring mix, praline pecans, quinoa, cranberries, goat cheese,
apple cider vinaigrette
7/15
FRIED BRUSSELS
kimchi aioli
14
HOT MUSHROOM BITES
Underground Forest linos mane mushroom, house ranch
14
HARVEST BOWL
spring mix, quinoa, sweet potato, pecans,
sunflower seeds, root veggies, honey mustard
19
* add salmon… 15 * add grilled chicken… 8
SAUSAGE BOARD
Conecuh, gator, andouille sausage, spicy mustard, jalapenos,
pickled red onion, house pickles
22
BURNT ENDS
24 hour smoked brisket, house BBQ sauce
14
RIVER FLAT
marinara, mozzarella, goat cheese, sundried tomatoes, fried artichoke,
spinach, balsamic glaze, basil pesto
17
BBQ STEAK FLAT
house bbq sauce, braised steak, white cheddar, wickles
17
~ PLATES ~
SALMON
roasted tomatoes, grilled asparagus, Underground Forest smoked mushrooms, tobiko fish roe,
fire roasted pepper cream sauce
34
SHRIMP & GRITS
gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
24
FRIED CHICKEN
flash fried chicken breast, sweet potato hash, kale, velouté
23
ALABAMA CATFISH
(fried or seared) grits, collards, pickled red onions
21
LAMB
braised, coconut rice, sautéed root veggies, mint tabbouleh
46
SEASONAL FISH
mushroom & goat cheese risotto, local veg, house sauce
MP
VENISON CARBONARA
oyster mushrooms, spinach, andouille
(contains raw eggs)
36
PRIME STEAKS
local veg, potato gratin
FILET
58
RIBEYE
63
Local
Circle J Dairy
La-Ren’s Farm
Snows Bend Farm
Hale Farms
