DINNER

~ SMALL ~

DEVILED EGGS
La-Ren’s farm eggs, wickles, smoked bacon, red pepper puree
6
PORK RINDS & HUMMUS
house pork rinds, black-eyed pea hummus, pickles
7
FARM SALAD
crisp lettuces, cherry tomatoes, farm eggs, house smoked bacon, creamy dill ranch
5/8
FRIED OYSTERS
avocado, lemon, cilantro, calabrian chili oil
12
SMOKED SALMON CHIPS
pickled onion, fried capers, white BBQ sauce, everything spice
11
FRIED OYSTERS
avocado cream, fried lemons, “River” hot sauce
12
FRIED GREEN TOMATOES
spicy slaw, craw fish remoulade
10

~ FROM THE WOOD OVEN ~

WOOD OVEN OYSTERS
collard greens, bacon, cream
15
CRAB PIMENTO
blue crab, pimento cheese, parmesan, toast
14
“RIVER FLATS” OVEN BAKED FLATBREADS
~ veggie, white sauce. tomatoes, mozzarella, spinach, basil, balsamico- 12
~ smoked brisket, pickled jalapenos, white cheddar, bbq sauce – 14
~pork & peach, smoked pork, peaches, gouda, spring onion, wildflower honey bbq- 14

~ PLATES ~

ALABAMA CATFISH
pan seared, smoked gouda grits, turnip greens, red pepper bacon sauce, crispy leeks
17
SHRIMP SALAD
pickled shrimp, “sangria watermelon”, feta, lettuce, mint dressing
18
SCALLOPS
wild ramps, fava beans, grilled corn, FF radish, ham emulsion
32
GRILLED FLAT IRON
sweet potato fries, parmesan, fried farm egg, bacon vinaigrette
24
JOYCE FARMS ROASTED CHICKEN
pea salad, heirloom vinaigrette
22
HOUSEMADE GNOCCHI
collard greens, country ham, pot likker
18
GULF CATCH
raosted corn hoecakes, hoppin’john
MP
FILET
shiitake mushrooms, patty pan squash, bacon lardons, bleu cheese butter
37
GRILLED PORK LOIN
biscuit spoonbread, balsamic reduction, roasted carrots, spinach 
24
RIBEYE
yellow squash & zucchini, mushrooms, spinach,  carrots, sherry pan sauce 
34
Local Farms
BM=Belle Meadow Farms
FF=Flowertea Farmstead
SBF=Snows Bend Farm

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS