DINNER

 

~ SHARE ~

DEVILED EGGS
traditional wickles, red pepper confit, chives
6
SMOKED SALMON CHIPS
pickled onion, fried capers, white bbq sauce, everything spice
13
FRIED GREEN TOMATOES
pea salad, cherry tomatoes, arugula, bacon lardons, remoulade
9
PORK RINDS & QUESO
smoked gouda, pickled jalapenos, smoked pork
9
SUMMER SALAD
mixed greens, radish, shaved carrot, roasted nuts, strawberries, honey balsamic vin
6
FARM SALAD
chopped lettuces, cherry tomatoes, farm eggs, house smoked bacon, creamy dill ranch
5/8

~ FROM THE WOOD OVEN ~

SAUSAGE BOARD
Conecuh, andouille, house pickles, spicy mustard
8
BAKED PIMENTO CHEESE
house crackers, pickled onions
12
SOUTHERN OYSTERS ROCKEFELLER
kale, bacon, cream
15
BEEF AND SHRIMP FLATBREAD
white sauce, herbs, parmesan
16
SMOKED CHICKEN & PROSCIUTTO FLATBREAD
white sauce, spinach, herb oil
14

~ PLATES ~

FROM THE WATER
CAST IRON SEAFOOD MAC
crawfish, scallops, shrimp, alfredo, parmesean, local veggies
24
GULF SHRIMP & GRITS
sauteed shrimp, smoked gouda grits, fresh corn, Conecuh, sweet ginger hot sauce
19
SEARED SCALLOPS
peach & prosciutto risotto, rainbow chard, grilled lemon butter
34
GRILLED SALMON
smoked potato salad, pecan slaw, lemon blackberry bbq sauce
25
SEARED ALABAMA CATFISH
pan seared, smoked gouda grits, collards crispy leeks, red pepper confit
17
ALASKAN HALIBUT
bacon, tomato, kale, couscous, lemon horseradish vin
33
FROM THE LAND
VEGETABLE PLATE
four chef selections, toast
17
ROASTED SPRING MOUNTAIN CHICKEN
boursin mash, local veggies, fried chicken skin, buttermilk vin
19
ELK BURGER
gouda cheese, caramelized onions, white truffle dijonnaise
18
SOUTHERN FRIED TOFU
local veggies, buttermilk vin
17
SUMMER SALAD
mixed greens, radish, shaved carrot, roasted nuts, strawberries, honey balsamic vin
15 
add-salmon, chicken, shrimp
7
FLAT IRON STEAK
house fries, fried egg, chimichurri
25
BLACK ANGUS RIBEYE
wild mushrooms, red onion, spinach, bacon, arugula pesto, house steak sauce
36
BLACK ANGUS FILET
potatoes gratin, haricot vert, beet & Bordeaux reduction
37
Local Farms
Belle Meadow Farms
Snows Bend Farm

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS