DINNER

Click here for a sample Graduation Weekend Menu
(served brunch and dinner)

~ SHARE ~

 

SALMON CHIPS
smoked salmon, white bbq sauce, pickled onions, fried capers, bagel seasoning, parsley
16
RIVER BOARD
country ham, pimento cheese, pepper jelly, toast points
14
GRIT TOTS
fried gouda grits, pickled chilies, cilantro, Yum-Yum sauce
10
FARM SALAD
romaine lettuces, tomatoes, eggs, lardons, creamy ranch
6/9
BURRATA SALAD
Asian spring mix, blackberries, pecans, balsamic garlic vinaigrette
10
LOBSTER MUSHROOMS
lobster, parmesan, gouda, cream cheese, spinach, garlic
16

~ WOODFIRE ~

SAUSAGE BOARD
Conecuh & andouille sausage, spicy mustard, house pickle
13
LOW COUNTRY FLATBREAD
crawfish, shrimp, andouille, trinity
16
BACON & BRIE FLAT BREAD
roasted tomatoes, arugula, bacon, garlic oil, balsamic glaze
15

~ PLATES ~

 

FROM THE WATER
SALMON
roasted onions, tomatoes, cremini mushrooms, paprika beurre blanc
25
SHRIMP & GRITS
andouille, trinity, spinach, tomatoes, pan sauce
20
ALABAMA CATFISH
(fried or seared) fried or seared, fries, coleslaw, remoulade
18
SEASONAL FISH
jasmine rice, local veggies, roasted pepper & caper beurre blanc
MP
SEARED SCALLOPS
bacon risotto, parmesan, mushrooms, red pepper chimichurri
32
BEEF & VODKA PASTA
beef, Tito’s, tomato, garlic, basil, parmesan, toasty bread
26
FROM THE LAND

 

PRIME RIBEYE
potato gratin, roasted carrots, house steak sauce
60
FRIED CHICKEN
grits, cornbread crumble, collards, veloute
19
FILET
garlic mash, brussels, bordelaise
52

 

Local Farms
Belle Meadow Farms
Snows Bend Farm

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS