DINNER

Click here for a sample Graduation Weekend Menu
(served brunch and dinner)

~ SHARE ~

 

CHARCUTERIE BOARD
chef selection of 3 meats & 3 cheeses
22
FARM SALAD
romaine lettuces, tomatoes, eggs, lardons,
shaved farm carrots, creamy dill ranch
6/10
GREEK SUMMER SALAD
 artesian lettuce, cucumber, heirloom tomatoes, pickled red onions,
feta, Kalamata olives, Caesar vinaigrette
15
FRIED OKRA
local farm, Cajun citrus aioli
13
CRAB CAKES
South American lump, mirepoix, lemon, street corn, cotija,
blood orange roasted tomato crema
18

 

~ WOODFIRE ~

SAUSAGE BOARD WITH PRETZEL
Conecuh & andouille sausage, spicy mustard, pretzel
22
CHEESY STEAK FLAT 
braised house trim, sautéed onions, bell-pepper, mushroom, white cheddar
17
SMOKED CHICKEN FLAT 
alfredo, bacon, Roma tomatoes, house hot sauce
16
ROCKEFELLER  STUFFED MUSHROOMS 
collards, bacon, cream cheese, parmesan, gouda, panko
*Limited Availability*
15

~ PLATES ~

 

FROM THE WATER
SALMON
local squash, tomatoes, garlic king mushrooms, paprika beurre blanc
29
SHRIMP & GRITS
gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
23
ALABAMA CATFISH
(fried or seared)  grits, collards, chow chow
18
SEASONAL FISH
coconut rice, peaches, green tomatoes,
mango peach salsa, herb oil
MP

 

FROM THE LAND
CHICKEN
gouda grits, tomatoes, squash, eggplant
24
AIRLINE QUAIL BREAST
smashed potatoes, spinach, lemon cream sauce
26
FILET
succotash (red potato, squash, okra, mushrooms) cabernet gravy
52
RIBEYE
succotash (red potato, squash, okra, mushrooms) cabernet gravy
65
PORK SHANK
mashed potatoes, local summer vegetables, peach brandy reduction
35

 

Local
Belle Meadow Farms
Black Sheep Farm
Golden Eagle Syrup
La-Ren’s Farm
Snows Bend Farm

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS