DINNER

Click here for a sample Graduation Weekend Menu
(served brunch and dinner)

~ SHARE ~

FARM SALAD
romaine lettuces, tomatoes, eggs, lardons, creamy dill ranch
6/14
 PRALINE PECAN SALAD
spring mix, praline pecans, quinoa, cranberries, goat cheese,
apple cider vinaigrette
8/16
FRIED BRUSSELS
kimchi aioli
14
HOT MUSHROOM BITES
Underground Forest lions mane mushroom, house ranch
14
HARVEST BOWL
spring mix, quinoa, sweet potato, pecans,
sunflower seeds, root veggies, honey mustard
19
* add salmon… 15   * add grilled chicken… 8
SAUSAGE BOARD 
Conecuh, gator, andouille sausage, spicy mustard, jalapenos,
pickled red onion, house pickles
22
BURNT ENDS
24 hour smoked pork belly, house BBQ sauce
14
RIVER FLAT
marinara, mozzarella, goat cheese, sundried tomatoes, fried artichoke,
spinach, balsamic glaze, basil pesto
17
BBQ STEAK FLAT
house bbq sauce, braised steak, white cheddar, wickles
17

~ PLATES ~

SALMON
roasted tomatoes, grilled asparagus, Underground Forest smoked mushrooms, tobiko fish roe,
fire roasted pepper cream sauce
34
SHRIMP & GRITS
gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
24
FRIED CHICKEN
flash fried chicken breast, sweet potato hash, kale, velouté
23
ALABAMA CATFISH
(fried or seared)  grits, collards, pickled red onions
21
SEASONAL FISH
mushroom & goat cheese risotto, local veg, house sauce
MP
SURF & TURF PASTA
elk marinara, seared scallops, parmesan
40
PRIME STEAKS
local veg, Boursin mashed
NEW YORK STRIP
55
FILET
57
RIBEYE
63
Local
Circle J Dairy
La-Ren’s Farm
Snows Bend Farm
Hale Farms

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS