DINNER

Click here for a sample Graduation Weekend Menu
(served brunch and dinner)

~ SHARE ~

FARM SALAD
romaine lettuces, tomatoes, eggs, lardons,
shaved farm carrots, creamy dill ranch
6/12
 SPRING SALAD
feta, olives, sundried tomatoes, sunflower seeds, balsamic vinaigrette
14
SALMON POKE CHIPS
fried wontons, smoked salmon, avocado, roma tomatoes, ginger ponzu, yum yum sauce, black sesame seeds
19
PORK SKINS & QUESO
yellow cheddar, smoked gouda, Yellow Hammer Belgian White
12
HARVEST BOWL
spring  mix, quinoa, brussels, sweet potato, pecans,
sunflower seeds, pomegranate seeds, strawberries, honey mustard
18
* add salmon… $14   * add grilled chicken… $8

 

~ WOODFIRE APPS ~

Pork Belly
smoked & candied pork belly, Snow’s Bend strawberry goat cheese puree, spring mix, balsamic, molasses drizzle
14
SAUSAGE BOARD 
Conecuh, gator, & Kielbasa sausage, spicy mustard, house pickles
22
 BBQ STEAK FLAT 
braised steak, house made BBQ sauce, white cheddar, Wickles
16
CAPRESE FLAT
marinara, sliced tomatoes, mozzarella, basil, green onion pesto
13

 

~ PLATES ~

SALMON
squash, zucchini, Underground Forest smoked mushrooms, tobiko fish roe, lemon sage cream sauce
32
SHRIMP & GRITS
gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
24
ALABAMA CATFISH
(fried or seared)  grits, collards, pickled red onions
20
Lamb
braised lamb, Asian slaw, sourdough, Korean BBQ sauce, garlic herb fries
35
SEASONAL FISH
curry rice, local veg, house sauce
MP
SURF & TURF PASTA
smoked duck, seared scallops, sundried tomatoes. sunflower seeds, ramp pesto
42

CHICKEN

flash fried smoked chicken thigh, cauliflower mash, asparagus, black eyed pea relish
23

 

PRIME STEAKS
local veg, mash
FILET
58
RIBEYE
63

 

Local
Circle J Dairy
Golden Eagle Syrup
La-Ren’s Farm
Snows Bend Farm

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS