DINNER

Click here for a sample Graduation Weekend Menu
(served brunch and dinner)

~ SHARE ~

FARM SALAD
romaine lettuces, tomatoes, eggs, lardons, creamy dill ranch
13
BLACKBERRY SALAD
spring mix, candied pecans, feta cheese, blackberries,
blackberry vinaigrette
15
GAZPACHO & PIMENTO SLIDERS
tomato, basil, chipotle pimento cheese, rolls
12
FRIED GREEN TOMATOES
crawfish and lobster remoulade salad, house remoulade
16
LOX SALMON DIP
cream cheese, fired capers, pickled onions, everything bagel seasoning,
house chips
12
HARVEST BOWL
spring mix, quinoa, sweet potato, pecans,
sunflower seeds, root veggies, honey mustard
19
* add salmon… 15   * add grilled chicken… 8
SAUSAGE BOARD 
Conecuh, gator, andouille sausage, spicy mustard, jalapenos,
pickled red onion, house pickles
22
SPRING FLAT
ricotta, speck ham, bell peppers, spinach, asiago,
blueberry chipotle vinaigrette

15
CAPRESE FLAT
marinara, sundried tomatoes, mozzarella, balsamic glaze
spinach

15
BBQ STEAK FLAT
house bbq sauce, braised steak, white cheddar, wickles
17

~ PLATES ~

SALMON
roasted tomatoes, squash, zucchini, grilled asparagus, Underground Forest smoked mushrooms, tobiko fish roe, crawfish beurre blanc
36
SHRIMP & GRITS
gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
24
FRIED CHICKEN
flash fried chicken breast, confit fingerling potatoes , sautéed kale, peach tea gastrique
24
WASABI PEA CRUSTED LAMB
1/2 rack, Korean slaw, fried shaved carrot, honeysuckle gastrique
36
DUCK ADOBO
ginger coconut rice, bok choy, spicy soy glaze
38
ALABAMA CATFISH
(fried or seared)  grits, collards, pickled red onions
21
SEASONAL FISH
ginger coconut rice, local veg, peach salsa (GF)
MP
WATERCRESS PESTO PASTA
watercress pesto, sundried tomatoes, seared scallops, honeysuckle gastrique, parmesan
36
PRIME STEAKS
local veg, white truffle parmesan mashed potatoes (GF)
FILET
58
RIBEYE
65
Local
Circle J Dairy
La-Ren’s Farm
Snows Bend Farm
Underground Forest
Hale Farms

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS