DINNER
Click here for a sample Graduation Weekend Menu
(served brunch and dinner)
~ SHARE ~
FARM SALAD
romaine lettuces, tomatoes, eggs, lardons, creamy dill ranch
6/14
BLACKBERRY SALAD
spring mix, candied pecans, feta cheese, blackberries,
blackberry vinaigrette
7/15
BBQ MUSHROOM SLIDERS
Underground Forest king trumpet mushrooms, house bbq sauce,
wickles
12
HOT MUSHROOM BITES
Underground Forest lions mane mushroom, house ranch
14
LOX SALMON DIP
cream cheese, fired capers, pickled onions, everything bagel seasoning,
house chips
11
HARVEST BOWL
spring mix, quinoa, sweet potato, pecans,
sunflower seeds, root veggies, honey mustard
19
* add salmon… 15 * add grilled chicken… 8
SAUSAGE BOARD
Conecuh, gator, andouille sausage, spicy mustard, jalapenos,
pickled red onion, house pickles
22
DEEP DISH
house dough, fire roasted marinara, cheddar, pepperoni
12
SPRING FLAT
ricotta, speck ham, bell peppers, spinach, asiago,
blueberry chipotle vinaigrette
14
BBQ STEAK FLAT
house bbq sauce, braised steak, white cheddar, wickles
17
~ PLATES ~
SALMON
roasted tomatoes, grilled asparagus, Underground Forest smoked mushrooms, tobiko fish roe,
fire roasted pepper cream sauce
34
SHRIMP & GRITS
gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
24
FRIED CHICKEN
flash fried chicken breast, sweet potato hash, kale, velouté
23
ALABAMA CATFISH
(fried or seared) grits, collards, pickled red onions
21
SEARED DUCK
blackberry mascarpone risotto, pickled chard, farm greens,
honeysuckle hibiscus gastrique
40
SEASONAL FISH
ginger coconut rice, local veg, crawfish beurre blanc (GF)
MP
WATERCRESS PESTO PASTA
watercress pesto, sundried tomatoes, seared scallops, parmesan
34
PRIME STEAKS
local veg, Boursin mashed
FILET
57
RIBEYE
63
Local
Circle J Dairy
La-Ren’s Farm
Snows Bend Farm
Hale Farms
