GOUGUENHIEM WINE DINNER
South America
Monday, February 4, 2019
RESERVATION ONLY PLEASE
$65 per person (plus gratuity)
CHAPALELE BISCUITS
country ham, house made jam, local wild flower honey
* Malbec Rose Bubbles *
CURANTO “SEAFOOD STEW”
mussels, clams, gulf shrimp, red snapper
* Valle Escondido Torrontes *
ARROLLADO DE CERDO CON AJI “ROLLED PORK”
roasted cauliflower, savoy cabbage
* Valle Escondido Pinot noir 2015 *
CHIMI CHURI NEW YORK STRIP
peruvian potatoes, fried hominy
* Malbec Reserva 2015 *
CHOCOLATE
* Cabernet Sauvignon Reserva *
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
