Graduation Saturday Brunch
COCKTAILS
WINE
STARTERS
Beignets … 7
powdered sugar
Farm Salad … 6/10
romaine lettuces, tomatoes, eggs, bacon lardons, creamy ranch
Autumn Salad… 15
apples, dried cranberries, toasted pecans,
parmesan, molasses apple cider vinaigrette
Red Beans & Rice… 11
gator sausage, kidney beans, pork skins, house hot sauce
Fried brussels… 7
creole cream
PLATES
PB & J French toast … 9
peanut butter, powdered sugar, grape jelly drizzle
River Breakfast … 17
Gouda grits, scrambled eggs, bacon, biscuit
Catfish … 19
fried or seared, grits, collards, chow chow
Brunch Salmon … 23
succotash, mansaf rice, sunny side up egg
Shrimp & Grits … 23
seared shrimp, spinach, tomato, red onion, bacon, pan sauce, gouda grits
Chicken … 24
sweet potato mash, beer braised brussels, honey suckle gastrique
Prime Steaks
house fries, parmesan, mushroom gravy
Ribeye … 65
Filet …52
Hanger Steak… 25
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE
CERTAIN MEDICAL CONDITIONS
