LUNCH

(Tuesday-Friday… See Brunch menu for Saturday & Sunday lunch items)
PORK SKINS & QUESO
smoked gouda, pickled jalapenos, smoked pork
9
FRIED GREEN TOMATOES
pea salad, cherry tomatoes, arugula, bacon lardons, remoulade
9
SMOKED SALMON CHIPS
white bbq sauce, pickled onions, fried capers, remoulade, everything bagel spice
9
SUMMER SALAD
mixed greens, radish, shaved carrots, roasted nuts, strawberries, honey balsamic vin
6
BAKED PIMENTO CHEESE
pickled onions, house crackers
8
FARM SALAD
chopped lettuces, tomato, bacon, egg, dill ranch
5/8

MAINS

FRIED CHICKEN SANDWICH
crispy bacon, smoked gouda bechamel, fall slaw, chips
14
GULF SHRIMP & GRITS
sauteed shrimp, Conecuh, smoked gouda grits, Carolina pan sauce
15
GRILLED SALMON SALAD
mixed greens, radish, shaved carrot, roasted nuts,
strawberries, honey balsamic vin
15
GRILLED PORK LOIN
boursin mash potatoes, local farm veggies, pan sauce
13
FRIED CATFISH TACOS
Alabama catfish, fried lemons, poblano slaw, pea salad
11
“RIVER” BURGER
smoked gouda, smoked bacon, caramelized onions, house fries
15
GULF CATCH
smoked gouda grits, grilled lemon buerre blanc
16
CHICKEN BACON MAC & CHEESE
smoked gouda & parmesan
12
VEGETABLE PLATE
four chef selections, toast
11
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS