LUNCH

(Tuesday-Friday… See Brunch menu for Saturday & Sunday lunch items)
BLACK EYE PEA HUMMUS
house pork rinds, pickles
7
SMOKED SALMON CHIPS
pickled onions, fried capers, remoulade, everything bagel
9
SMOKED CHICKEN FARM SALAD
crisp lettuces, tomatoes, farm eggs, smoked bacon, creamy dill ranch
12
GRILLED SALMON
spring mix, blueberries, bagel crisps, lemon creme fraiche, shaved asparagus, charred rosemary vinaigrette
15
GULF SHRIMP SALAD
spring mix, pickled shrimp, haricot vert, radish, frisee, goat cheese dressing
13
SPRING PASTA
fettuccine, smoked chicken, bacon, blistered tomatoes, spinach
14
STEAK TACOS
slaw, black beans & corn, fried jalapenos, creamy chimichuri
16
STEAK SALAD
grilled romaine, shaved carrots, mushrooms, shallots, garlic herb dressing
14
SHRIMP & GRITS
gulf shrimp, Conecuh, smoked gouda grits, Carolina pan sauce
13
“RIVER” BURGER
caramelized onions, smoked gouda, smoked bacon, bibb, parmesan chips
13
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS