FRIDAY LUNCH
11AM-1PM

*All Menus Subject to Change*

Auburn Friday Lunch

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BURNT ENDS
24-hour smoked pork belly, housemade bbq sauce
12

TOMATO SOUP & PIMENTO SLIDERS
tomato, basil, chipotle pimento cheese, rolls
12

PLATES

FARM SALAD
romaine lettuce, tomatoes, egg, bacon, ranch
13

CONECUH DOG
pretzel bun, triple mustard, house ketchup, house relish
12

3-CHEESE SMASH BURGER
sour dough bread, gouda, cheddar, gruyere
16

CUBAN SANDWICH
cured wagyu, sourdough, house mustard, house pickles
16

FRIES
4