LUNCH

(Tuesday-Friday… See Brunch menu for Saturday & Sunday lunch items)
BLACK EYE PEA HUMMUS
house pork rinds, pickles
7
SMOKED SALMON CHIPS
pickled onions, fried capers, remoulade, everything bagel
9
GRILLED PIMENTO CHEESE & TOMATO SOUP
brioche, roasted pepper pimento cheese, San Marzano tomatoes
10
SMOKED CHICKEN FARM SALAD
crisp lettuces, tomatoes, farm eggs, smoked bacon, creamy dill ranch
12
GRILLED SALMON
baby lettuces, grilled red onion, farm egg, lemon vinaigrette, smoked bacon
15
GULF SHRIMP SALAD
roasted peppers, asparagus, avocado
13
PASTA CARBONARA
braised tenderloin, oyster mushrooms, spinach
14
PULLED PORK TACOS
slaw, black beans, crispy onions, white BBQ sauce
11
SOFT SHELL BLT
remoulade, bacon, lettuce, tomato, house focaccia, house chips
12
SHRIMP & GRITS
gulf shrimp, Conecuh, smoked gouda grits, Carolina pan sauce
13
“RIVER” BURGER
caramelized onions, white cheddar, smoked bacon, bibb, parmesan chips
13
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS