LUNCH

(Tuesday-Friday… See Brunch menu for Saturday & Sunday lunch items)
BLACK EYE PEA HUMMUS
house pork rinds, pickles
7
SMOKED SALMON CHIPS
pickled onions, fried capers, remoulade, everything bagel
9
CRISPY BOUDIN
house made, spicy mustard
10
SMOKED CHICKEN SALAD
mixed lettuces, apples, walnuts, arugula, carrot, wildflower honey vinaigrette
12
GRILLED SALMON
creamy dill risotto, chard fried capers
15
BUTTERNUT SQUASH BISQUE
with thyme gouda grilled cheese
10
CATFISH TACOS
Alabama catfish, fried lemons, poblano slaw, pea salad
13
BRAISED BEEF CARBONARA
fettucine, spinach, egg yolk, parmesan
15
SHRIMP & GRITS
gulf shrimp, Conecuh, smoked gouda grits, Carolina pan sauce
14
FRIED CHICKEN SANDWICH
crispy bacon, smoked gouda bechamel, fall slaw, chips
14
“RIVER” BURGER
caramelized onions, smoked gouda, smoked bacon, bibb, parmesan chips
13
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS