LUNCH

(Tuesday-Friday… See Brunch menu for Saturday & Sunday lunch items)
PORK SKINS & QUESO
smoked gouda queso, pickled jalapenos, smoked pork
9
SMOKED SALMON CHIPS
pickled onions, fried capers, remoulade, everything bagel
9
CHICKEN SALAD
crackers, grapes, apples, pecans
5
FARM SALAD
chopped lettuces, tomato, bacon, egg, dill ranch
8/5
SOUP OF THE DAY
chefs choice
8

MAINS

FRIED CHICKEN SANDWICH
crispy bacon, smoked gouda bechamel, fall slaw, chips
14
SHRIMP & GRITS
gulf shrimp, Conecuh, smoked gouda grits, Carolina pan sauce
15
GRILLED SALMON SALAD
mixed greens, radish, shaved carrot, roasted nuts,
strawberries, honey balsamic vin
15
GRILLED PORK LOIN
boursin mash potatoes, local farm veggies, pan sauce
13
CATFISH TACOS
Alabama catfish, fried lemons, poblano slaw, pea salad
13
“RIVER” BURGER
caramelized onions, smoked gouda, smoked bacon, house fries
14
VEGETABLE PLATE
four chef selections, seasonal hummus, toast
11
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS