LUNCH

(Tuesday-Friday… See Brunch menu for Saturday & Sunday lunch items)
BLACK EYE PEA HUMMUS
house pork rinds, pickles
7
SMOKED SALMON CHIPS
pickled onions, fried capers, remoulade, everything bagel
9
SMOKED CHICKEN FARM SALAD
crisp lettuces, tomatoes, farm eggs, smoked bacon, creamy dill ranch
12
GRILLED SALMON
spring mix, blueberries, bagel crisps, lemon creme fraiche, shaved asparagus, charred rosemary vinaigrette
15
GULF SHRIMP SALAD
spring mix, pickled shrimp, haricot vert, radish, frisee, goat cheese dressing
13
SUMMER VEGETABLE PASTA
fettuccine, heirloom tomatoes, squash, zucchini, eggplant, spinach
12
GULF FISH TACOS
slaw, black beans & corn, peach salsa
15
BEEF PANZANELLA
heirloom tomatoes, red onion, cucumbers, croutons, mozzarella, smoked sherry vinaigrette
14
SHRIMP & GRITS
gulf shrimp, Conecuh, smoked gouda grits, Carolina pan sauce
13
“RIVER” BURGER
caramelized onions, smoked gouda, smoked bacon, bibb, parmesan chips
13
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS