BRUNCH

Menu is subject to change on special days. 

Easter Brunch menu will be a little different from the menu below.

Special dinner type menu served graduation Saturday.

COCKTAILS

MIMOSA
orange juice, bubbles
5

 OTHER MOSAS
pineapple, pom, or cranberry
7

BEAUREGARDE
house seasonal syrup, bubbles
9

HAT TRICK
frozen orange cube, blueberries, lemon juice, St. Germaine, bubbles
*limited availability*
12

APEROL SPRITZ
Aperol, lemon, simple, soda, bubbles
11

BLOODY MARY
house mix, Ancho Reyes, vodka
8.5

WEEKENDER
Pimm’s Cup No. 1, Rittenhouse Rye, lemon juice
10

HOODOO BREW
Van Gogh espresso vodka, baileys, simple syrup, cold brew
*limited availability*
13

STARTERS

FARM SALAD  (GF)
romaine lettuce, tomatoes, eggs, bacon, ranch
13

FARRO BOWL
farro seed, spinach, burrata, goat cheese,
berries, peach vinaigrette
15
*Add grilled salmon… 16  grilled chicken… 10*

BISCUITS & GRAVY
house made biscuits, white sausage gravy
9

SEASONAL FRITTER
Ben’s Bread, brown sugar & cinnamon, maple syrup
14

BREAKFAST BOARD (GF*)
Conecuh & Andouille sausage, deviled eggs
spicy mustard, whipped pimento
22

CHEESE BOARD (GF*)
4 assorted cheeses, honey , pepper jelly 
Kalamata olives, crostini
18

MAINS

 BRUNCH BOWL
fried catfish, grits, collards,
hoppin john, sausage gravy
18

PEACH FRENCH TOAST
peach syrup, Hale Farms’ peaches, graham cracker dust
14

SHRIMP & GRITS (GF)
three-cheese, grits, sautéed shrimp, sausage,
spinach, onions, tomatoes, pan sauce
19

RIVER BREAKFAST
three-cheese grits, scrambled eggs,
bacon, biscuit, house fried potatoes
19

CHICKEN FAJITA BOWL
cilantro lime rice, siracha and lime aioli, strawberry salsa, sunny side up egg
16

CAST IRON SALMON (GF)
sweet potato hash, sunny side up egg
25

WAGYU FLAT IRON
sunny side up egg, house fries,
bacon vinaigrette, parmesan
36

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE

YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS