DINNER
Click here for a sample Graduation Weekend Menu
(served brunch and dinner)
~ SHARE ~
FARM SALAD (GF)
romaine lettuces, tomatoes, eggs, lardons, creamy dill ranch
13
FALL SALAD (GF)
praline pecans, feta cheese, black berries,
shaved prosciutto, apple cider vinaigrette
16
* add salmon… 16 * add grilled chicken… 10
PORK SKINS & QUESO (GF*)
gator, cheddar, gouda, peppers, jalapenos
15
SMOKED SALMON CAKES
smoked salmon, bell pepper, onion, panko, house remoulade
17
FOCACCIA SLIDERS
mini focaccia, bbq Underground Forrest mushrooms,
honey mustard slaw, house pickles
8
ELK MEATBALLS
marinara, pesto, balsamic, parmesan
15
SAUSAGE BOARD (GF*)
Conecuh, Andouille, Monroe traditional, spicy mustard,
jalapenos, pickled red onion, house pickles
*Add crostini… 3 pimento cheese… 3
22
CAPRESE FLATBREAD
marinara, heirloom tomatoes, mozzarella, basil, balsamic glaze
15
RABBIT FLATBREAD
butternut squash ricotta, braised rabbit, roasted tomato,
fried leeks, bourbon reduction
16
BBQ STEAK FLATBREAD
house made BBQ sauce, braised steak, white cheddar, house pickles
18
~ PLATES ~
VEGGIE PLATE
Nashville fried Underground Forest mushrooms, hot honey
beet and burrata, purple rice, pickled onions, spinach puree
24
SALMON (GF*)
Underground Forest smoked mushrooms,
confit potatoes and onions, butternut squash, fried egg
36
SHRIMP & GRITS (GF)
3-cheese grits, sautéed shrimp, spinach, onions,
tomatoes, bacon, pan sauce
24
CHICKEN ADOBO
seared chicken breast, coconut ginger lime rice,
ginger salad, rice paper bowl, sweet chili sauce
30
BROWN BUTTER PASTA
duck breast, rigatoni, sage, parmesan, heirloom tomato,
pesto, pomegranate gastrique
42
ALABAMA CATFISH (GF*)
(fried or seared) grits, collards, pickled red onions
21
SEASONAL FISH (GF)
red quinoa, local veg, fire roasted pepper cream sauce
MP
PRIME STEAKS (GF*)
smoked gouda & Jumi truffle mashed , local veg
FILET
58
RIBEYE
65
Local
Ben’s Bread
Black Sheep Farms
Black Warrior Coffee
Circle J Dairy
Joyce Farms
La-Ren’s Farm
Snows Bend Farm
Underground Forest
Hale Farms
