Valentine’s Day Prix Fix Dinner

 

Thursday, February 14, 2019

 

RESERVATION ONLY PLEASE

 

$45 per person (plus gratuity)

 

Amuse-bouche – oyster rose mignonette – sparkling rosé, white wine vinegar
(Note: Amuse-bouche in French literally means “mouth amuser” and is a little something extra for our guests from the chef. Enjoy!)

 

CHOOSE ONE FROM EACH COURSE 
1st Course
Cold Smoked Salmon – preserved blood orange, poblano, crème fraiche, trout roe, crackers
Oven Oyster – French onion, beef broth, gruyere breadcrumbs
Roasted Pork Belly – bourbon applesauce, puffed rice, picked green bean

 

2nd Course
Crispy Skin Flounder – paella-style orzo, saffron, mussels, shrimp, onion
Beef Filet – truffle roasted potatoes, broccolini, sauce choron, crispy shaved garlic
New York Strip 16oz +$20
Bone-In Ribeye 16oz +$30
Black Garlic Chicken – forbidden rice, tahini roasted cauliflower, black garlic velouté

 

3rd Course
Lemon Pie
Chocolate and Strawberries

 

 

Call for a reservation: (205) 632-3801

 

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS