Valentine’s Day Prix Fix Dinner

 

Tuesday , February 14, 2023

 

RESERVATION ONLY
credit card required upon booking
(Regular dinner menu will not be offered)
$100 per person (plus gratuity)
Bite
roasted tomato infused goat cheese topped with poached kawahi shrimp and sunburst caviar
CHOOSE ONE FROM EACH COURSE 
1st Course

Winter Salad
apples, dried cranberries, toasted pecans, parmesan, molasses apple cider vinaigrette

Wedge Salad
romaine wedge, white truffle infused blue cheese dressing, bacon lardons, grape tomatoes, purple onions, blue cheese crumbs
2nd Course

 

Oyster Flight
collard green Rockefeller, maître d’ char grilled, red wine mignonette

 

Eat My Beets
beet gratin with pistachio crumble, roasted beets, fried shaved beets, beet puree, herb oil

3rd Course
Cast Iron Ratatouille
squash, zucchini, egg plant, topped with fried egg and parmesan

 

Main Course
20 oz Bone-in-Ribeye +50
Petit Filet +10
64 day dry aged, Snow’s Bend Farm veggies, garlic mashed potatoes, horseradish cream sauce, black garlic and truffle flake salt
Fried & Cured Duck Breast
chicken fried, cured and seared, sweet potato ragù,
smoked mushrooms, gnocchi, Empress gin gastrique
Whole Fish (to be determined)
grilled, oyster primavera, vine fried tomatoes, tomato caper beurre blanc
Dessert
(to be determined)

Email: info@rivertuscaloosa.com 

or
Call for a reservation: (205) 632-3801

 

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS